Effect of Gamma Irradiation on Pathogenic Staphylococcus aureus in Packaged Ready-to-Eat Salads Treated with Biological Extracts - Zernadji, Widad; Jebri, Sihem; Rahmani, Faten; Amri, Ismail; Aissaoui, Dorra; Trabelsi, Med Hedi; Yahya, Mariem; Amri, Islem; Hmaied, Fatma (Journal of food protection, 2024)
Keywords: carvacrol; chemical composition; Cytotoxicity; Decontamination; essential oils; flame ionization; Food pathogens; food safety; gamma radiation; human umbilical vein endothelial cells; Humans; hydrodistillation; immunity; juices; Life Sciences; mass spectrometry; Myrtus communis; Natural antimicrobials; Oils, Volatile - chemistry; Oils, Volatile - pharmacology; p-cymene; Packaged Ready-to-eat salads; ready-to-eat foods; Salads; sensory evaluation; Staphylococcus aureus; Thymbra capitata; thyme; γ-irradiation; Natural antimicrobials; Packaged Ready-to-eat salads; Cytotoxicity; Food pathogens; Decontamination; γ-irradiation; Cytotoxicity Decontamination Food pathogens Natural antimicrobials Packaged Ready-to-eat salads γ-irradiation