APA (7th ed.) Citation

Schäfer, A. C., Schmidt, A., Bechthold, A., Boeing, H., Watzl, B., Darmon, N., . . . Vieux, F. (2021). Integration of various dimensions in food-based dietary guidelines via mathematical approaches: Report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019. British journal of nutrition, 126(6), 942-949. https://doi.org/10.1017/S0007114520004857

Chicago Style (17th ed.) Citation

Schäfer, Anne Carolin, et al. "Integration of Various Dimensions in Food-based Dietary Guidelines via Mathematical Approaches: Report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019." British Journal of Nutrition 126, no. 6 (2021): 942-949. https://doi.org/10.1017/S0007114520004857.

MLA (9th ed.) Citation

Schäfer, Anne Carolin, et al. "Integration of Various Dimensions in Food-based Dietary Guidelines via Mathematical Approaches: Report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019." British Journal of Nutrition, vol. 126, no. 6, 2021, pp. 942-949, https://doi.org/10.1017/S0007114520004857.