Supplementation with an Algae Source of Docosahexaenoic Acid Increases (n-3) Fatty Acid Status and Alters Selected Risk Factors for Heart Disease in Vegetarian Subjects - Conquer, Julie A.; Holub, Bruce J. (The Journal of nutrition, 1996)
Keywords: ACIDE ARACHIDONIQUE; ACIDE GRAS; ACIDE GRAS INSATURE; ACIDE GRAS POLYINSATURE; ACIDO ARAQUIDONICO; ACIDOS GRASOS; ACIDOS GRASOS INSATURADOS; ACIDOS GRASOS POLIINSATURADOS; administration & dosage; Adult; ALGAE; Amino acids; arachidonic acid; Biological and medical sciences; blood; blood coagulation; blood lipids; blood platelets; blood serum; CARDIOPATHIE; Cardiovascular disease; CHOLESTEROL; Cholesterol - blood; COAGULACION SANGUINEA; COAGULATION SANGUINE; COLESTEROL; COMPLEMENT ALIMENTAIRE; DHA supplementation; Diet, Vegetarian; DIETA; Dietary supplements; Docosahexaenoic Acids; Docosahexaenoic Acids - administration & dosage; Docosahexaenoic Acids - blood; Docosahexaenoic Acids - metabolism; docosenoic acids; Double-Blind Method; eicosapentaenoic acid; ENFERMEDADES CARDIACAS; Eukaryota; factor VIII; Fatty Acids, Omega-3; Fatty Acids, Omega-3 - blood; Female; FEMME; fibrinogen; FIBRINOGENE; FIBRINOGENO; Food, Fortified; FOSFOLIPIDOS; General pharmacology; Health risk assessment; heart diseases; Heart Diseases - prevention & control; HEMOLIPIDOS; high density lipoprotein; HOMBRES; HOMME; Humans; lipid metabolism; LIPIDE; LIPIDE SANGUIN; LIPIDOS; LIPOPROTEINAS; LIPOPROTEINE; low density lipoprotein; Male; Medical sciences; men; metabolism; METABOLISME DES LIPIDES; METABOLISMO DE LIPIDOS; MUJERES; omega-3 fatty acids; ONTARIO; Pharmacognosy. Homeopathy. Health food; Pharmacology. Drug treatments; PHOSPHATIDE; phospholipids; Phospholipids - blood; platelet aggregation; prevention & control; PROTEINAS SANGUINEAS; PROTEINE SANGUINE; REGIME ALIMENTAIRE; RIESGO; Risk Factors; RISQUE; SERUM SANGUIN; SUERO SANGUINEO; SUPLEMENTOS; THROMBOCYTE; thrombogenic factors; thromboxanes; triacylglycerols; TRIGLICERIDOS; TRIGLYCERIDE; TROMBOCITOS; vegetarian; vegetarian diet