APA (7th ed.) Citation

Conquer, J. A., & Holub, B. J. (1996). Supplementation with an Algae Source of Docosahexaenoic Acid Increases (n-3) Fatty Acid Status and Alters Selected Risk Factors for Heart Disease in Vegetarian Subjects. The Journal of nutrition, 126(12), 3032-3039. https://doi.org/10.1093/jn/126.12.3032

Chicago Style (17th ed.) Citation

Conquer, Julie A., and Bruce J. Holub. "Supplementation with an Algae Source of Docosahexaenoic Acid Increases (n-3) Fatty Acid Status and Alters Selected Risk Factors for Heart Disease in Vegetarian Subjects." The Journal of Nutrition 126, no. 12 (1996): 3032-3039. https://doi.org/10.1093/jn/126.12.3032.

MLA (9th ed.) Citation

Conquer, Julie A., and Bruce J. Holub. "Supplementation with an Algae Source of Docosahexaenoic Acid Increases (n-3) Fatty Acid Status and Alters Selected Risk Factors for Heart Disease in Vegetarian Subjects." The Journal of Nutrition, vol. 126, no. 12, 1996, pp. 3032-3039, https://doi.org/10.1093/jn/126.12.3032.