Kwon, J., Kim, J., Pham, T. D., Tarafdar, A., Hong, S., Chun, S., . . . Jung, J. (2020). Microplastics in Food: A Review on Analytical Methods and Challenges. International journal of environmental research and public health, 17(18), 6710. https://doi.org/10.3390/ijerph17186710
Chicago Style (17th ed.) CitationKwon, Jung-Hwan, et al. "Microplastics in Food: A Review on Analytical Methods and Challenges." International Journal of Environmental Research and Public Health 17, no. 18 (2020): 6710. https://doi.org/10.3390/ijerph17186710.
MLA (9th ed.) CitationKwon, Jung-Hwan, et al. "Microplastics in Food: A Review on Analytical Methods and Challenges." International Journal of Environmental Research and Public Health, vol. 17, no. 18, 2020, p. 6710, https://doi.org/10.3390/ijerph17186710.