Is there a place for nutrition-sensitive agriculture? - Wambugu, Florence; Obukosia, Silas; Gaffney, Jim; Kamanga, Daniel; Che, Ping; Albertsen, Marc C.; Zhao, Zuo-Yu; Ragland, Lonnetta; Yeye, Mary; Kimani, Esther; Aba, Daniel; Gidado, Rose; et al. (Proceedings of the Nutrition Society, 2015)
Keywords: Agriculture; beta Carotene - administration & dosage; beta Carotene - genetics; beta-carotene; Bioavailability; biofortification; Biotechnology; Blindness; children; Conference on ‘Food and nutrition security in Africa: new challenges and opportunities for sustainability’; crops; Crops, Agricultural; Deficiency diseases; Deregulation; Developing countries; Diet; Diversification; Edible Grain - chemistry; Farmers; Food; Food, Genetically Modified; Gene expression; genes; Harvest; Human subjects; Humans; intellectual property rights; introgression; Kenya; LDCs; Nigeria; nutrient deficiencies; Nutrition; Nutritive Value; Preschool children; product development; Property rights; Sorghum; Sorghum - chemistry; Sorghum - genetics; Sorghum bicolor subsp. bicolor; Toxicity; United States; Vitamin A; Vitamin A Deficiency - prevention & control; Kenya; Nigeria; United States--US; Africa; South Asia; United States; Africa Biofortified Sorghum; Malnutrition; Vitamin A; CFT confined field trials; ICRISAT International Crops Research Institute for the Semi-Arid-Tropics; OPV open pollinated varieties; ABS Africa Biofortified Sorghum