Improving efficiency in meat production - Brameld, John M.; Parr, Tim (Proceedings of the Nutrition Society, 2016)
Keywords: additives; Agricultural commodities; anabolic steroids; Animal Feed - analysis; Animal Husbandry - methods; Animal Nutritional Physiological Phenomena; Animal products; Animals; beta-adrenergic agonists; Biodiesel fuels; Biofuels; Carbohydrates; Conference on ‘The future of animal products in the human diet: health and environmental concerns’; digestibility; Efficiency; eggs; Enzymes; European Union; feed intake; Feeds; Food Quality; fuel production; genetic engineering; grass silage; Hogs; human population; Human populations; humans; ingredients; Meat; Meat - analysis; meat production; milk; Motility; Nutrients; Nutrition; Peptides; Poultry; Ruminantia; ruminants; selection methods; Selective breeding; somatotropin; Swine; Symposium 1: Meat, health and sustainability; transcriptomics; Triticum aestivum; Viscosity; wheat; Enzymes; Feed efficiency; Growth promoters; Meat; RFI residual feed intake; FCR feed conversion ratio; FE feed efficiency; GH growth hormone; BA β-adrenergic agonists; EU European Union; GM genetic manipulation