APA (7th ed.) Citation

Brameld, J. M., & Parr, T. (2016). Improving efficiency in meat production. Proceedings of the Nutrition Society, 75(3), 242-246. https://doi.org/10.1017/S0029665116000161

Chicago Style (17th ed.) Citation

Brameld, John M., and Tim Parr. "Improving Efficiency in Meat Production." Proceedings of the Nutrition Society 75, no. 3 (2016): 242-246. https://doi.org/10.1017/S0029665116000161.

MLA (9th ed.) Citation

Brameld, John M., and Tim Parr. "Improving Efficiency in Meat Production." Proceedings of the Nutrition Society, vol. 75, no. 3, 2016, pp. 242-246, https://doi.org/10.1017/S0029665116000161.