Dietary patterns and health and nutrition outcomes in men living with HIV infection - Hendricks, Kristy M; Mwamburi, D. Mkaya; Newby, PK; Wanke, Christine A (The American journal of clinical nutrition, 2008)
Keywords: acquired immunodeficiency syndrome; administration & dosage; Adult; Antiretroviral Therapy, Highly Active; Biological and medical sciences; body composition; Body Mass Index; body weight changes; carbonated beverages; CD4 Lymphocyte Count; Clinical outcomes; Cluster Analysis; Cohort Studies; Dairy Products; Diet; Diet - psychology; Diet - statistics & numerical data; Diet - trends; dietary energy sources; Dietary Fats; Dietary Fats - administration & dosage; dietary fiber; dietary protein; drug therapy; eating habits; energy intake; Fast food; fast foods; Feeding. Feeding behavior; Food; food choices; Food groups; food records; Fruit; fruit drinks; fruit juices; Fruits; fruits (food); Fundamental and applied biological sciences. Psychology; health status; HIV; HIV Infections; HIV Infections - drug therapy; HIV Infections - immunology; HIV Infections - mortality; HIV Infections - pathology; Human immunodeficiency virus; Humans; immunology; Longitudinal Studies; low fat dairy products; low income households; lymphocyte count; Male; Men; Micronutrients; Middle Aged; mortality; Multivariate Analysis; nutrient intake; Nutrition; nutrition risk assessment; nutritional adequacy; Nutritional Status; pathology; Prognosis; psychology; sociodemographic characteristics; soft drinks; statistics & numerical data; trends; Vegetables; Vertebrates: anatomy and physiology, studies on body, several organs or systems; viral antigens; Viral Load; Infection; Human; Immunopathology; Prognosis; Nutrition; Health; Viral disease; AIDS; Immune deficiency; Feeding