Ageing and the gut - Britton, Edward; McLaughlin, John T. (Proceedings of the Nutrition Society, 2013)
Keywords: Age groups; Aging; Aging - physiology; Anorexia; Anorexia - etiology; Anorexia - physiopathology; Appetite; Biological and medical sciences; Chronic illnesses; colon; comorbidity; compliance; Conference on ‘Malnutrition matters’; deglutition; Eating disorders; elderly; esophagus; Feeding. Feeding behavior; Food; Fundamental and applied biological sciences. Psychology; Gastrointestinal Tract - microbiology; Gastrointestinal Tract - physiology; Humans; Immune system; intestinal microorganisms; malabsorption; Malnutrition; Malnutrition - etiology; Malnutrition - physiopathology; Motility; neurotransmitters; Nutrition research; Nutrition Society Symposium: Muscle wasting with age: a new challenge in nutritional care; part 1 – the underlying factor; Older people; oropharynx; Physiology; receptors; satiety; small intestine; stomach; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Nutrition in ageing; Ageing; Gastrointestinal tract; Vertebrata; Senescence; Mammalia; Nutrition; Digestive system; Gut; Gastrointestinal; Feeding