Consumption of Bivalve Shellfish in French Coastal Populations: Data for Acute and Chronic Exposure Assessment
Shellfish are a source of nutrients but are also a matter of concern in terms of food safety due to natural contaminants such as phycotoxins or anthropogenic contaminants including microbial agents and heavy metals. However, data related to consumption for each mollusk species are scarce and missing...
Saved in:
| Published in | Journal of food protection Vol. 86; no. 12; p. 100180 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
United States
International Association for Food Protection
01.12.2023
Elsevier |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0362-028X 1944-9097 1944-9097 |
| DOI | 10.1016/j.jfp.2023.100180 |
Cover
| Abstract | Shellfish are a source of nutrients but are also a matter of concern in terms of food safety due to natural contaminants such as phycotoxins or anthropogenic contaminants including microbial agents and heavy metals. However, data related to consumption for each mollusk species are scarce and missing for appropriate exposure calculation. The objective of the study was to generate shellfish consumption data in the adult coastal population in France to assess exposure to health risks, the effects of determinants on the frequency of consumption and usual intake, and shellfish food risk perception. Our study, named the CONSOMER study, was carried out using an online survey in 2016 and 2017 and included a food frequency questionnaire. After validation, 2,479 individual questionnaires were available for statistical analysis. Our findings provide estimates of shellfish consumption frequency, portion sizes, weekly intake in g/week, and g/week/body weight that can be used for acute and chronic exposure calculations. For the acute risk, the 97.5th percentile of the portion size was found to be around 290 g for the adult coastal population. For chronic exposure, recreational shellfish harvesting activities were associated with higher weekly intakes. A non-negligible part of this subpopulation is not aware of food safety recommendations concerning harvesting areas. Results for shellfish harvester consumption in particular are consistent with other available data. Exposure calculations and safety recommendations should target shellfish harvesters. |
|---|---|
| AbstractList | Shellfish are a source of nutrients but are also a matter of concern in terms of food safety due to natural contaminants such as phycotoxins or anthropogenic contaminants including microbial agents and heavy metals. However, data related to consumption for each mollusk species are scarce and missing for appropriate exposure calculation. The objective of the study was to generate shellfish consumption data in the adult coastal population in France to assess exposure to health risks, the effects of determinants on the frequency of consumption and usual intake, and shellfish food risk perception. Our study, named the CONSOMER study, was carried out using an online survey in 2016 and 2017 and included a food frequency questionnaire. After validation, 2,479 individual questionnaires were available for statistical analysis. Our findings provide estimates of shellfish consumption frequency, portion sizes, weekly intake in g/week, and g/week/body weight that can be used for acute and chronic exposure calculations. For the acute risk, the 97.5th percentile of the portion size was found to be around 290 g for the adult coastal population. For chronic exposure, recreational shellfish harvesting activities were associated with higher weekly intakes. A non-negligible part of this subpopulation is not aware of food safety recommendations concerning harvesting areas. Results for shellfish harvester consumption in particular are consistent with other available data. Exposure calculations and safety recommendations should target shellfish harvesters. Shellfish are a source of nutrients but are also a matter of concern in terms of food safety due to natural contaminants such as phycotoxins or anthropogenic contaminants including microbial agents and heavy metals. However, data related to consumption for each mollusk species are scarce and missing for appropriate exposure calculation. The objective of the study was to generate shellfish consumption data in the adult coastal population in France to assess exposure to health risks, the effects of determinants on the frequency of consumption and usual intake, and shellfish food risk perception. Our study, named the CONSOMER study, was carried out using an online survey in 2016 and 2017 and included a food frequency questionnaire. After validation, 2,479 individual questionnaires were available for statistical analysis. Our findings provide estimates of shellfish consumption frequency, portion sizes, weekly intake in g/week, and g/week/body weight that can be used for acute and chronic exposure calculations. For the acute risk, the 97.5th percentile of the portion size was found to be around 290 g for the adult coastal population. For chronic exposure, recreational shellfish harvesting activities were associated with higher weekly intakes. A non-negligible part of this subpopulation is not aware of food safety recommendations concerning harvesting areas. Results for shellfish harvester consumption in particular are consistent with other available data. Exposure calculations and safety recommendations should target shellfish harvesters.Shellfish are a source of nutrients but are also a matter of concern in terms of food safety due to natural contaminants such as phycotoxins or anthropogenic contaminants including microbial agents and heavy metals. However, data related to consumption for each mollusk species are scarce and missing for appropriate exposure calculation. The objective of the study was to generate shellfish consumption data in the adult coastal population in France to assess exposure to health risks, the effects of determinants on the frequency of consumption and usual intake, and shellfish food risk perception. Our study, named the CONSOMER study, was carried out using an online survey in 2016 and 2017 and included a food frequency questionnaire. After validation, 2,479 individual questionnaires were available for statistical analysis. Our findings provide estimates of shellfish consumption frequency, portion sizes, weekly intake in g/week, and g/week/body weight that can be used for acute and chronic exposure calculations. For the acute risk, the 97.5th percentile of the portion size was found to be around 290 g for the adult coastal population. For chronic exposure, recreational shellfish harvesting activities were associated with higher weekly intakes. A non-negligible part of this subpopulation is not aware of food safety recommendations concerning harvesting areas. Results for shellfish harvester consumption in particular are consistent with other available data. Exposure calculations and safety recommendations should target shellfish harvesters. Shellfish are a source of nutrients but are also a matter of concern in terms of food safety due to natural contaminants such as phycotoxins or anthropogenic contaminants including microbial agents and heavy metals. However, data related to consumption for each mollusk species are scarce and missing for appropriate exposure calculation. The objective of the study was to generate shellfish consumption data in the adult coastal population in France to assess exposure to health risks, the effects of determinants on the frequency of consumption and usual intake, and shellfish food risk perception. Our study, named the CONSOMER study, was carried out using an online survey in 2016 and 2017 and included a food frequency questionnaire. After validation, 2,479 individual questionnaires were available for statistical analysis. Our findings provide estimates of shellfish consumption frequency, portion sizes, weekly intake in g/week, and g/week/body weight that can be used for acute and chronic exposure calculations. For the acute risk, the 97.5th percentile of the portion size was found to be around 290 g for the adult coastal population. For chronic exposure, recreational shellfish harvesting activities were associated with higher weekly intakes. A non-negligible part of this subpopulation is not aware of food safety recommendations concerning harvesting areas. Results for shellfish harvester consumption in particular are consistent with other available data. Exposure calculations and safety recommendations should target shellfish harvesters. |
| ArticleNumber | 100180 |
| Author | Arnich, Nathalie Thebault, Anne Lehuédé, Franck Dubuisson, Carine Lunghi, Mathias |
| Author_xml | – sequence: 1 givenname: Mathias surname: Lunghi fullname: Lunghi, Mathias – sequence: 2 givenname: Nathalie surname: Arnich fullname: Arnich, Nathalie – sequence: 3 givenname: Franck surname: Lehuédé fullname: Lehuédé, Franck – sequence: 4 givenname: Carine surname: Dubuisson fullname: Dubuisson, Carine – sequence: 5 givenname: Anne orcidid: 0000-0001-5886-8222 surname: Thebault fullname: Thebault, Anne |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/37839552$$D View this record in MEDLINE/PubMed https://anses.hal.science/anses-04272521$$DView record in HAL |
| BookMark | eNqFkl1rFDEUhoNU7Lb6A7yRXAoyaz4mk8S7dW1tYUFBBe_C2UzGyTKbjMnMov_ebLcVFMSrcMLzPuTjvUBnIQaH0HNKlpTQ5vVuuevGJSOMl5lQRR6hBdV1XWmi5RlaEN6wijD19Rxd5LwjhDDNmifonEvFtRBsgcI6hjzvx8nHgGOH3_oDDAeHP_VuGDqfe-wDvk4u2B6vI-QJBvwxjvMAx0R-g9_BBLiLCa_sPDkMocXrPsXgLb76McY8J4dXObuc9y5MT9HjDobsnt2vl-jL9dXn9U21-fD-dr3aVLaWeqqgEZIxq6VWNbe2bcE6Jq12UjW2sZyB1rRh1vGtkxzqWooC6k6yMlur-SW6PXnbCDszJr-H9NNE8OZuI6ZvBtLk7eBMpxmXUAvaqOJhZMsIdUJpJcFtlVPF9erk6mH4Q3Wz2hgI5WqG1EwyweiBFvrliR5T_D67PJm9z7Y8JgQX52w4FbwhtdDivyhTUhFGBCcFfXGPztu9a38f4-EjCyBPgE0x5-Q6Y_1090dTAj8YSsyxMmZnSmXMsTLmVJmSpH8lH-T_zvwCFFfCsA |
| CitedBy_id | crossref_primary_10_1016_j_ecss_2025_109206 |
| Cites_doi | 10.1017/S1368980018002896 10.3390/toxins13090627 10.1017/S1368980008002681 10.1016/j.toxicon.2020.03.007 10.1016/j.marpolbul.2016.12.023 10.1016/j.foodqual.2018.01.001 10.1016/j.hal.2021.101989 10.4060/cb5834en 10.1016/j.hal.2019.101731 10.1016/j.marpolbul.2018.05.059 10.1016/j.envint.2012.08.007 10.1016/j.jfca.2007.05.006 10.3390/md19090520 10.1016/j.fct.2017.02.004 10.1016/j.hal.2020.101785 10.1007/s12560-010-9043-4 10.1016/j.chemosphere.2017.12.041 10.1016/j.foodres.2018.03.061 10.1086/342330 10.1016/j.envres.2017.05.042 10.1080/00288330.2012.744319 10.5539/gjhs.v4n3p72 10.1093/aje/kww016 10.1016/j.envres.2007.12.005 10.1093/aje/kwm212 10.1006/enrs.1998.3925 10.1080/09603123.2010.506676 10.1093/ije/dyab015 10.1016/j.envint.2017.01.006 10.4315/0362-028X.JFP-11-411 10.1016/j.hal.2014.12.003 |
| ContentType | Journal Article |
| Copyright | Copyright © 2023 The Author(s). Published by Elsevier Inc. All rights reserved. Attribution - NonCommercial - NoDerivatives |
| Copyright_xml | – notice: Copyright © 2023 The Author(s). Published by Elsevier Inc. All rights reserved. – notice: Attribution - NonCommercial - NoDerivatives |
| DBID | AAYXX CITATION CGR CUY CVF ECM EIF NPM 7X8 7S9 L.6 1XC VOOES DOA |
| DOI | 10.1016/j.jfp.2023.100180 |
| DatabaseName | CrossRef Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic Hyper Article en Ligne (HAL) Hyper Article en Ligne (HAL) (Open Access) DOAJ Directory of Open Access Journals |
| DatabaseTitle | CrossRef MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
| DatabaseTitleList | MEDLINE MEDLINE - Academic AGRICOLA |
| Database_xml | – sequence: 1 dbid: DOA name: DOAJ Directory of Open Access Journals url: https://www.doaj.org/ sourceTypes: Open Website – sequence: 2 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 3 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Economics Public Health Agriculture |
| EISSN | 1944-9097 |
| ExternalDocumentID | oai_doaj_org_article_f9237a4516844720b201e58987aeb8e8 oai_HAL_anses_04272521v1 37839552 10_1016_j_jfp_2023_100180 |
| Genre | Research Support, Non-U.S. Gov't Journal Article |
| GeographicLocations | France |
| GeographicLocations_xml | – name: France |
| GroupedDBID | --- -~X ..I 0R~ 29K 53G 5GY 7RQ 7WY 7X2 7X7 7XC 883 88E 88I 8C1 8FE 8FH 8FI 8FJ 8FL 8R4 8R5 AAHBH AAIKC AALRI AAMNW AAVBQ AAXUO AAYWO AAYXX ABCQX ABDNZ ABUWG ACGOD ACVFH ACYGS ADBBV ADCNI ADNWM ADVLN AEILP AENEX AEUPX AEUYN AFJKZ AFKRA AFPUW AFRAH AHMBA AI. AIGII AITUG AKBMS AKRWK AKYEP ALIPV ALMA_UNASSIGNED_HOLDINGS AMRAJ APXCP ATCPS AZQEC BENPR BEZIV BHPHI BPHCQ BVXVI CCPQU CITATION D-I DWQXO EBS EJD F5P FDB FRNLG FRP FYUFA GNUQQ GROUPED_DOAJ HCIFZ HMCUK HZ~ INR K60 K6~ L7B M0F M0K M1P M2P O9- OK1 P2P PATMY PHGZM PHGZT PQBIZ PQBZA PQQKQ PROAC PSQYO PYCSY Q2X SJN UBH UKHRP VH1 WH7 ZE2 ZT4 ~KM CGR CUY CVF ECM EIF NPM PMFND 7X8 7S9 L.6 1XC PJZUB PPXIY PUEGO VOOES |
| ID | FETCH-LOGICAL-c479t-a65722c979843ccddace27c9e786c6c32a99162ce3be73a44758439f72be7cc93 |
| IEDL.DBID | DOA |
| ISSN | 0362-028X 1944-9097 |
| IngestDate | Wed Aug 27 01:18:57 EDT 2025 Fri Sep 12 12:35:43 EDT 2025 Fri Aug 22 20:39:35 EDT 2025 Fri Sep 05 14:08:03 EDT 2025 Tue Jun 10 08:58:20 EDT 2025 Tue Jul 01 03:20:45 EDT 2025 Thu Apr 24 23:00:07 EDT 2025 |
| IsDoiOpenAccess | true |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 12 |
| Keywords | Consumption Seafood Dietary survey Shellfish France Coastal population seafood dietary survey shellfish consumption coastal population |
| Language | English |
| License | Copyright © 2023 The Author(s). Published by Elsevier Inc. All rights reserved. Attribution - NonCommercial - NoDerivatives: http://creativecommons.org/licenses/by-nc-nd |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c479t-a65722c979843ccddace27c9e786c6c32a99162ce3be73a44758439f72be7cc93 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| ORCID | 0000-0001-5886-8222 0000-0003-1301-0745 |
| OpenAccessLink | https://doaj.org/article/f9237a4516844720b201e58987aeb8e8 |
| PMID | 37839552 |
| PQID | 2878020530 |
| PQPubID | 23479 |
| ParticipantIDs | doaj_primary_oai_doaj_org_article_f9237a4516844720b201e58987aeb8e8 hal_primary_oai_HAL_anses_04272521v1 proquest_miscellaneous_3153604595 proquest_miscellaneous_2878020530 pubmed_primary_37839552 crossref_citationtrail_10_1016_j_jfp_2023_100180 crossref_primary_10_1016_j_jfp_2023_100180 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | 2023-12-00 20231201 2023-12 2023-12-01 |
| PublicationDateYYYYMMDD | 2023-12-01 |
| PublicationDate_xml | – month: 12 year: 2023 text: 2023-12-00 |
| PublicationDecade | 2020 |
| PublicationPlace | United States |
| PublicationPlace_xml | – name: United States |
| PublicationTitle | Journal of food protection |
| PublicationTitleAlternate | J Food Prot |
| PublicationYear | 2023 |
| Publisher | International Association for Food Protection Elsevier |
| Publisher_xml | – name: International Association for Food Protection – name: Elsevier |
| References | Efsa (10.1016/j.jfp.2023.100180_b0070) 2021; 19 (10.1016/j.jfp.2023.100180_b0280) 2009 Karlson (10.1016/j.jfp.2023.100180_b0145) 2021; 102 Efsa (10.1016/j.jfp.2023.100180_b0065) 2010 10.1016/j.jfp.2023.100180_b0090 Shin (10.1016/j.jfp.2023.100180_b0225) 2018; 108 Dubuisson (10.1016/j.jfp.2023.100180_b0055) 2019; 22 Kesse-Guyot (10.1016/j.jfp.2023.100180_b0150) 2016; 2 Picot (10.1016/j.jfp.2023.100180_b0185) 2011; 21 Sirot (10.1016/j.jfp.2023.100180_b0235) 2008; 107 Smith (10.1016/j.jfp.2023.100180_b0240) 2007; 166 10.1016/j.jfp.2023.100180_b0095 Burnham (10.1016/j.jfp.2023.100180_b0040) 2002 10.1016/j.jfp.2023.100180_b0105 Liu (10.1016/j.jfp.2023.100180_b0165) 2017; 115 Link (10.1016/j.jfp.2023.100180_b0160) 2005 Finch (10.1016/j.jfp.2023.100180_b0085) 2021; 13 10.1016/j.jfp.2023.100180_b0220 10.1016/j.jfp.2023.100180_b0100 Hercberg (10.1016/j.jfp.2023.100180_b0130) 2002 Wang (10.1016/j.jfp.2023.100180_b0270) 2018; 66 Sirot (10.1016/j.jfp.2023.100180_b0230) 2008; 21 Karasiewicz (10.1016/j.jfp.2023.100180_b0140) 2020; 93 Ferriss (10.1016/j.jfp.2023.100180_b0080) 2017; 101 Shatenstein (10.1016/j.jfp.2023.100180_b0215) 1999; 80 Thebault (10.1016/j.jfp.2023.100180_b0245) 2012; 75 Vilavert (10.1016/j.jfp.2023.100180_b0255) 2017; 104 Rebouillat (10.1016/j.jfp.2023.100180_b0205) 2021; 50 10.1016/j.jfp.2023.100180_b0020 Wang (10.1016/j.jfp.2023.100180_b0275) 2018; 133 10.1016/j.jfp.2023.100180_b0115 Deville (10.1016/j.jfp.2023.100180_b0050) 1992; 87 Arnich (10.1016/j.jfp.2023.100180_b0025) 2021; 19 10.1016/j.jfp.2023.100180_b0110 Murakami (10.1016/j.jfp.2023.100180_b0180) 2017; 12 King (10.1016/j.jfp.2023.100180_b0155) 2013; 47 Andjelkovic (10.1016/j.jfp.2023.100180_b0005) 2012; 49 Anses (10.1016/j.jfp.2023.100180_b0015) 2017; 14 Hosomi (10.1016/j.jfp.2023.100180_b0135) 2012; 4 10.1016/j.jfp.2023.100180_b0075 Chiesa (10.1016/j.jfp.2023.100180_b0045) 2018; 194 10.1016/j.jfp.2023.100180_b0125 10.1016/j.jfp.2023.100180_b0200 Reich (10.1016/j.jfp.2023.100180_b0210) 2015; 43 Gobler (10.1016/j.jfp.2023.100180_b0120) 2020; 91 Pouillot (10.1016/j.jfp.2023.100180_b0195) 2021 Andreeva (10.1016/j.jfp.2023.100180_b0010) 2016; 184 Efsa (10.1016/j.jfp.2023.100180_b0060) 2009 Volatier (10.1016/j.jfp.2023.100180_b0260) 2000 Bemrah (10.1016/j.jfp.2023.100180_b0035) 2009; 12 Vezzulli (10.1016/j.jfp.2023.100180_b0250) 2016; 113 Lumley (10.1016/j.jfp.2023.100180_b0170) 2010 Arnich (10.1016/j.jfp.2023.100180_b0030) 2020; 180 Maalouf (10.1016/j.jfp.2023.100180_b0175) 2010; 2 von Stackelberg (10.1016/j.jfp.2023.100180_b0265) 2017; 158 Potasman (10.1016/j.jfp.2023.100180_b0190) 2002; 35 |
| References_xml | – volume: 113 start-page: E5062 issue: 34 year: 2016 ident: 10.1016/j.jfp.2023.100180_b0250 article-title: Climate influence on Vibrio and associated human diseases during the past half-century in the coastal North Atlantic publication-title: Proceedings of the National Academy of Sciences of the United States of America – volume: 22 start-page: 584 year: 2019 ident: 10.1016/j.jfp.2023.100180_b0055 article-title: The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: Method, design and participation rate in the framework of a European harmonization process publication-title: Public Health Nutrition doi: 10.1017/S1368980018002896 – volume: 13 start-page: 627 year: 2021 ident: 10.1016/j.jfp.2023.100180_b0085 article-title: Sub-acute feeding study of saxitoxin to mice confirms the effectiveness of current regulatory limits for paralytic shellfish toxins publication-title: Toxins doi: 10.3390/toxins13090627 – volume: 12 start-page: 599 year: 2009 ident: 10.1016/j.jfp.2023.100180_b0035 article-title: Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey publication-title: Public Health Nutrition doi: 10.1017/S1368980008002681 – year: 2010 ident: 10.1016/j.jfp.2023.100180_b0170 – volume: 180 start-page: 1 year: 2020 ident: 10.1016/j.jfp.2023.100180_b0030 article-title: Health risk assessment related to pinnatoxins in French shellfish publication-title: Toxicon doi: 10.1016/j.toxicon.2020.03.007 – ident: 10.1016/j.jfp.2023.100180_b0090 – volume: 115 start-page: 324 year: 2017 ident: 10.1016/j.jfp.2023.100180_b0165 article-title: Paralytic shellfish toxins in phytoplankton and shellfish samples collected from the Bohai Sea, China publication-title: Marine Pollution Bulletin doi: 10.1016/j.marpolbul.2016.12.023 – volume: 66 start-page: 52 year: 2018 ident: 10.1016/j.jfp.2023.100180_b0270 article-title: Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption publication-title: Food Quality and Preference doi: 10.1016/j.foodqual.2018.01.001 – volume: 102 start-page: 101989 year: 2021 ident: 10.1016/j.jfp.2023.100180_b0145 article-title: Harmful algal blooms and their effects in coastal seas of Northern Europe publication-title: Harmful Algae doi: 10.1016/j.hal.2021.101989 – ident: 10.1016/j.jfp.2023.100180_b0075 doi: 10.4060/cb5834en – volume: 87 start-page: 376 year: 1992 ident: 10.1016/j.jfp.2023.100180_b0050 article-title: Calibration estimators in survey sampling publication-title: Null – volume: 91 year: 2020 ident: 10.1016/j.jfp.2023.100180_b0120 article-title: Climate change and harmful algal blooms: Insights and perspective publication-title: Harmful Algae doi: 10.1016/j.hal.2019.101731 – volume: 133 start-page: 312 year: 2018 ident: 10.1016/j.jfp.2023.100180_b0275 article-title: Biological risk assessment of heavy metals in sediments and health risk assessment in bivalve mollusks from Kaozhouyang Bay, South China publication-title: Marine Pollution Bulletin doi: 10.1016/j.marpolbul.2018.05.059 – volume: 49 start-page: 115 year: 2012 ident: 10.1016/j.jfp.2023.100180_b0005 article-title: Exposure to domoic acid through shellfish consumption in Belgium publication-title: Environment International doi: 10.1016/j.envint.2012.08.007 – volume: 2 year: 2016 ident: 10.1016/j.jfp.2023.100180_b0150 article-title: Lessons Learned From Methodological Validation Research in E-Epidemiology publication-title: JMIR Public Health and Surveillance – year: 2009 ident: 10.1016/j.jfp.2023.100180_b0060 article-title: General principles for the collection of national food consumption data in the view of a pan-European dietary survey publication-title: EFSA Journal – ident: 10.1016/j.jfp.2023.100180_b0100 – volume: 21 start-page: 8 year: 2008 ident: 10.1016/j.jfp.2023.100180_b0230 article-title: Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study publication-title: Journal of Food Composition and Analysis doi: 10.1016/j.jfca.2007.05.006 – volume: 19 start-page: 520 year: 2021 ident: 10.1016/j.jfp.2023.100180_b0025 article-title: Guidance level for brevetoxins in French shellfish publication-title: Marine Drugs doi: 10.3390/md19090520 – ident: 10.1016/j.jfp.2023.100180_b0020 – volume: 104 start-page: 79 year: 2017 ident: 10.1016/j.jfp.2023.100180_b0255 article-title: Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool publication-title: Food and Chemical Toxicology doi: 10.1016/j.fct.2017.02.004 – ident: 10.1016/j.jfp.2023.100180_b0200 – volume: 12 issue: e0188758 year: 2017 ident: 10.1016/j.jfp.2023.100180_b0180 article-title: Presenting information on regulation values improves the public’s sense of safety: Perceived mercury risk in fish and shellfish and its effects on consumption intention. Y. Deng, ed publication-title: PLoS One1 – volume: 93 year: 2020 ident: 10.1016/j.jfp.2023.100180_b0140 article-title: Harmful algae niche responses to environmental and community variation along the French coast publication-title: Harmful Algae doi: 10.1016/j.hal.2020.101785 – year: 2010 ident: 10.1016/j.jfp.2023.100180_b0065 article-title: Statement on further elaboration of the consumption figure of 400 g shellfish meat on the basis of new consumption data publication-title: EFSA Journal – start-page: 16 year: 2005 ident: 10.1016/j.jfp.2023.100180_b0160 – volume: 2 start-page: 136 year: 2010 ident: 10.1016/j.jfp.2023.100180_b0175 article-title: Environmental conditions leading to shellfish contamination and related outbreaks publication-title: Food and Environmental Virology doi: 10.1007/s12560-010-9043-4 – ident: 10.1016/j.jfp.2023.100180_b0105 – volume: 194 start-page: 644 year: 2018 ident: 10.1016/j.jfp.2023.100180_b0045 article-title: Mussels and clams from the Italian fish market. Is there a human exposition risk to metals and arsenic? publication-title: Chemosphere doi: 10.1016/j.chemosphere.2017.12.041 – ident: 10.1016/j.jfp.2023.100180_b0220 – volume: 108 start-page: 274 year: 2018 ident: 10.1016/j.jfp.2023.100180_b0225 article-title: Exposure assessment to paralytic shellfish toxins through the shellfish consumption in Korea publication-title: Food Research International doi: 10.1016/j.foodres.2018.03.061 – volume: 19 start-page: 57 issue: 8 year: 2021 ident: 10.1016/j.jfp.2023.100180_b0070 article-title: Scientific Opinion on the evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation publication-title: EFSA Journal – volume: 35 start-page: 921 year: 2002 ident: 10.1016/j.jfp.2023.100180_b0190 article-title: Infectious outbreaks associated with bivalve shellfish consumption: A worldwide perspective publication-title: Clinical Infectious Diseases doi: 10.1086/342330 – ident: 10.1016/j.jfp.2023.100180_b0115 – volume: 14 year: 2017 ident: 10.1016/j.jfp.2023.100180_b0015 article-title: The French dietary survey on the general population (INCA3) publication-title: EFSA Supporting Publications – year: 2002 ident: 10.1016/j.jfp.2023.100180_b0130 article-title: SU-VI-MAX. Portions alimentaires: Manuel-photos pour l’estimation des quantités (Portion Sizes: Picture Booklet for the Estimation of Quantities) publication-title: Polytechnica:Paris – volume: 158 start-page: 126 year: 2017 ident: 10.1016/j.jfp.2023.100180_b0265 article-title: Results of a national survey of high-frequency fish consumers in the United States publication-title: Environmental Research doi: 10.1016/j.envres.2017.05.042 – year: 2000 ident: 10.1016/j.jfp.2023.100180_b0260 – volume: 47 start-page: 62 year: 2013 ident: 10.1016/j.jfp.2023.100180_b0155 article-title: Bivalve shellfish harvesting and consumption in New Zealand, 2011: Data for exposure assessment publication-title: New Zealand Journal of Marine and Freshwater Research doi: 10.1080/00288330.2012.744319 – ident: 10.1016/j.jfp.2023.100180_b0125 – volume: 4 start-page: 72 year: 2012 ident: 10.1016/j.jfp.2023.100180_b0135 article-title: Seafood consumption and components for health publication-title: Global journal of health science doi: 10.5539/gjhs.v4n3p72 – year: 2002 ident: 10.1016/j.jfp.2023.100180_b0040 – volume: 184 start-page: 660 year: 2016 ident: 10.1016/j.jfp.2023.100180_b0010 article-title: Comparison of dietary intakes between a large online cohort study (Etude NutriNet-Santé) and a nationally representative cross-sectional study (Etude Nationale Nutrition Santé) in France: Addressing the issue of generalizability in e-epidemiology publication-title: American Journal of Epidemiology doi: 10.1093/aje/kww016 – ident: 10.1016/j.jfp.2023.100180_b0095 – volume: 107 start-page: 30 year: 2008 ident: 10.1016/j.jfp.2023.100180_b0235 article-title: Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France publication-title: Environmental Research doi: 10.1016/j.envres.2007.12.005 – volume: 166 start-page: 1345 year: 2007 ident: 10.1016/j.jfp.2023.100180_b0240 article-title: When Epidemiology Meets the Internet: Web-based Surveys in the Millennium Cohort Study publication-title: American Journal of Epidemiology doi: 10.1093/aje/kwm212 – volume: 80 start-page: S71 year: 1999 ident: 10.1016/j.jfp.2023.100180_b0215 article-title: Reliability and relative validity of fish consumption data obtained in an exposure assessment study among montreal-area sportfishers publication-title: Environmental Research doi: 10.1006/enrs.1998.3925 – ident: 10.1016/j.jfp.2023.100180_b0110 – volume: 21 start-page: 86 year: 2011 ident: 10.1016/j.jfp.2023.100180_b0185 article-title: Relevant shellfish consumption data for dietary exposure assessment among high shellfish consumers, Western Brittany, France publication-title: International Journal of Environmental Health Research doi: 10.1080/09603123.2010.506676 – year: 2009 ident: 10.1016/j.jfp.2023.100180_b0280 – volume: 50 start-page: 1184 year: 2021 ident: 10.1016/j.jfp.2023.100180_b0205 article-title: Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort publication-title: International Journal of Epidemiology doi: 10.1093/ije/dyab015 – year: 2021 ident: 10.1016/j.jfp.2023.100180_b0195 article-title: Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada publication-title: Risk Analysis – volume: 101 start-page: 70 year: 2017 ident: 10.1016/j.jfp.2023.100180_b0080 article-title: Acute and chronic dietary exposure to domoic acid in recreational harvesters: A survey of shellfish consumption behavior publication-title: Environment International doi: 10.1016/j.envint.2017.01.006 – volume: 75 start-page: 1249 year: 2012 ident: 10.1016/j.jfp.2023.100180_b0245 article-title: Quantitative approach of risk management strategies for hepatitis a virus-contaminated oyster production areas publication-title: Journal of Food Protection doi: 10.4315/0362-028X.JFP-11-411 – volume: 43 start-page: 13 year: 2015 ident: 10.1016/j.jfp.2023.100180_b0210 article-title: Assessing the impact of shellfish harvesting area closures on neurotoxic shellfish poisoning (NSP) incidence during red tide (Karenia brevis) blooms publication-title: Harmful Algae doi: 10.1016/j.hal.2014.12.003 |
| SSID | ssj0002926 |
| Score | 2.4213283 |
| Snippet | Shellfish are a source of nutrients but are also a matter of concern in terms of food safety due to natural contaminants such as phycotoxins or anthropogenic... |
| SourceID | doaj hal proquest pubmed crossref |
| SourceType | Open Website Open Access Repository Aggregation Database Index Database Enrichment Source |
| StartPage | 100180 |
| SubjectTerms | adults Animals Bivalvia body weight chronic exposure Coastal population Consumption Dietary survey exposure assessment Food Contamination - analysis food frequency questionnaires food safety France Life Sciences Metals, Heavy - analysis molluscs phycotoxins portion size Risk Assessment risk perception Seafood Seafood - analysis seafood consumption Shellfish Shellfish - analysis species surveys Toxicology Toxicology and food chain |
| Title | Consumption of Bivalve Shellfish in French Coastal Populations: Data for Acute and Chronic Exposure Assessment |
| URI | https://www.ncbi.nlm.nih.gov/pubmed/37839552 https://www.proquest.com/docview/2878020530 https://www.proquest.com/docview/3153604595 https://anses.hal.science/anses-04272521 https://doaj.org/article/f9237a4516844720b201e58987aeb8e8 |
| Volume | 86 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1La9wwEBYll7aU0m4f2b5QIaeCqVeyLak3Z5tlKW0ptIG9CUkedzcEO8TekJ-fGb9ID2kvvRhs5JdmpPlGmvmGsSPwSoNRIgpxSik5C4i0x8OiUODTMkjvyVH89j1bnyZfNunmVqkvignr6YH7jvtYIgJRjsrJ6iRRIvZosSDV6Co78Bq6NN_YxKMzNczBwohsJI5CC7oZ9zO7yK6zkogqhez4h4gP8pZF6oj70c5sKSzyLszZ2Z7VE_Z4AI087z_2KbsH1Yw9zH9fDsQZMGP3xwzjZsYe9WtxvE8xesaqZZdn2U0OvC758Q7V6wr4TwoCLXfNlu8qvqK0vy1f1g7x4jn_MRX2aj7xz651HNEtz8O-Be6qgg-kuvzk-qKmRUaeTxSfz9np6uTXch0NdRaikCjTRi5LlRDBKKMTGUJRuABCBQNKZyELUjgCkSKA9KCkI4pAbGhKJfA8BCNfsIOqruCQ8cJokSjtjUCz54I0TpdZqZPgEQgh2JizeOxrGwYScqqFcW7HaLMzi-KxJB7bi2fOPky3XPQMHH9rfEwCnBoSeXZ3AVXKDipl_6VSc3aE4v_jGev8q0XoAI2l2iQCMc_VYs7ej_phcUzSRouroN43Fr1QjTA8lfHdbSSamgzxtEnn7GWvXNMbpULYmqbi1f_4m9fsAXVQH4Lzhh20l3t4i0Cq9e-6MXMD48kVQw |
| linkProvider | Directory of Open Access Journals |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Consumption+of+Bivalve+Shellfish+in+French+Coastal+Populations%3A+Data+for+Acute+and+Chronic+Exposure+Assessment&rft.jtitle=Journal+of+food+protection&rft.au=Lunghi%2C+Mathias&rft.au=Arnich%2C+Nathalie&rft.au=Lehu%C3%A9d%C3%A9%2C+Franck&rft.au=Dubuisson%2C+Carine&rft.date=2023-12-01&rft.issn=0362-028X&rft.volume=86&rft.issue=12&rft.spage=100180&rft_id=info:doi/10.1016%2Fj.jfp.2023.100180&rft.externalDBID=n%2Fa&rft.externalDocID=10_1016_j_jfp_2023_100180 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0362-028X&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0362-028X&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0362-028X&client=summon |