Assessment of the potential allergenicity of genetically-engineered food crops - Ladics, Gregory S. (Journal of immunotoxicology, 2019)
Keywords: agricultural biotechnology; allergenicity; Allergens - genetics; Allergens - immunology; Allergens - toxicity; celiac disease; Crops, Agricultural - genetics; Crops, Agricultural - immunology; food allergy; Food Hypersensitivity - immunology; Food Hypersensitivity - prevention & control; Food Safety; Food, Genetically Modified - adverse effects; Genetically-engineered crops; Humans; IgE; Plants, Genetically Modified - genetics; Plants, Genetically Modified - immunology; protein allergy; safety assessment; weight-of-the-evidence; safety assessment; Genetically-engineered crops; agricultural biotechnology; protein allergy; weight-of-the-evidence; IgE; celiac disease; allergenicity; food allergy