Buoite Stella, A., Gortan Cappellari, G., Barazzoni, R., & Zanetti, M. (2018). Update on the Impact of Omega 3 Fatty Acids on Inflammation, Insulin Resistance and Sarcopenia: A Review. International journal of molecular sciences, 19(1), 218. https://doi.org/10.3390/ijms19010218
Chicago Style (17th ed.) CitationBuoite Stella, Alex, Gianluca Gortan Cappellari, Rocco Barazzoni, and Michela Zanetti. "Update on the Impact of Omega 3 Fatty Acids on Inflammation, Insulin Resistance and Sarcopenia: A Review." International Journal of Molecular Sciences 19, no. 1 (2018): 218. https://doi.org/10.3390/ijms19010218.
MLA (9th ed.) CitationBuoite Stella, Alex, et al. "Update on the Impact of Omega 3 Fatty Acids on Inflammation, Insulin Resistance and Sarcopenia: A Review." International Journal of Molecular Sciences, vol. 19, no. 1, 2018, p. 218, https://doi.org/10.3390/ijms19010218.