The intersection of nitrogen nutrition and water use in plants: new paths toward improved crop productivity

Abstract Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as nitrate is, to a large extent, regulated by the amount of water available in the soil, and, during drought episodes, crops can become sim...

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Published inJournal of experimental botany Vol. 71; no. 15; pp. 4452 - 4468
Main Authors Plett, Darren C, Ranathunge, Kosala, Melino, Vanessa J, Kuya, Noriyuki, Uga, Yusaku, Kronzucker, Herbert J
Format Journal Article
LanguageEnglish
Published UK Oxford University Press 25.07.2020
Subjects
Online AccessGet full text
ISSN0022-0957
1460-2431
1460-2431
DOI10.1093/jxb/eraa049

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Abstract Abstract Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as nitrate is, to a large extent, regulated by the amount of water available in the soil, and, during drought episodes, crops can become simultaneously water and nitrogen limited. In this review, we explore the intricate relationship between water and nitrogen transport in plants, from transpiration-driven mass flow in the soil to uptake by roots via membrane transporters and channels and transport to aerial organs. We discuss the roles of root architecture and of suberized hydrophobic root barriers governing apoplastic water and nitrogen movement into the vascular system. We also highlight the need to identify the signalling cascades regulating water and nitrogen transport, as well as the need for targeted physiological analyses of plant traits influencing water and nitrogen uptake. We further advocate for incorporation of new phenotyping technologies, breeding strategies, and agronomic practices to improve crop yield in water- and nitrogen-limited production systems. Given the critical importance and interconnectedness of water and nitrogen in determining crop yield, there is great impetus to understand and optimize their uptake. We review this intersection and provide proposals for improving these critical crop traits.
AbstractList Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as nitrate is, to a large extent, regulated by the amount of water available in the soil, and, during drought episodes, crops can become simultaneously water and nitrogen limited. In this review, we explore the intricate relationship between water and nitrogen transport in plants, from transpiration-driven mass flow in the soil to uptake by roots via membrane transporters and channels and transport to aerial organs. We discuss the roles of root architecture and of suberized hydrophobic root barriers governing apoplastic water and nitrogen movement into the vascular system. We also highlight the need to identify the signalling cascades regulating water and nitrogen transport, as well as the need for targeted physiological analyses of plant traits influencing water and nitrogen uptake. We further advocate for incorporation of new phenotyping technologies, breeding strategies, and agronomic practices to improve crop yield in water- and nitrogen-limited production systems.
Abstract Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as nitrate is, to a large extent, regulated by the amount of water available in the soil, and, during drought episodes, crops can become simultaneously water and nitrogen limited. In this review, we explore the intricate relationship between water and nitrogen transport in plants, from transpiration-driven mass flow in the soil to uptake by roots via membrane transporters and channels and transport to aerial organs. We discuss the roles of root architecture and of suberized hydrophobic root barriers governing apoplastic water and nitrogen movement into the vascular system. We also highlight the need to identify the signalling cascades regulating water and nitrogen transport, as well as the need for targeted physiological analyses of plant traits influencing water and nitrogen uptake. We further advocate for incorporation of new phenotyping technologies, breeding strategies, and agronomic practices to improve crop yield in water- and nitrogen-limited production systems. Given the critical importance and interconnectedness of water and nitrogen in determining crop yield, there is great impetus to understand and optimize their uptake. We review this intersection and provide proposals for improving these critical crop traits.
Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as nitrate is, to a large extent, regulated by the amount of water available in the soil, and, during drought episodes, crops can become simultaneously water and nitrogen limited. In this review, we explore the intricate relationship between water and nitrogen transport in plants, from transpiration-driven mass flow in the soil to uptake by roots via membrane transporters and channels and transport to aerial organs. We discuss the roles of root architecture and of suberized hydrophobic root barriers governing apoplastic water and nitrogen movement into the vascular system. We also highlight the need to identify the signalling cascades regulating water and nitrogen transport, as well as the need for targeted physiological analyses of plant traits influencing water and nitrogen uptake. We further advocate for incorporation of new phenotyping technologies, breeding strategies, and agronomic practices to improve crop yield in water- and nitrogen-limited production systems.Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as nitrate is, to a large extent, regulated by the amount of water available in the soil, and, during drought episodes, crops can become simultaneously water and nitrogen limited. In this review, we explore the intricate relationship between water and nitrogen transport in plants, from transpiration-driven mass flow in the soil to uptake by roots via membrane transporters and channels and transport to aerial organs. We discuss the roles of root architecture and of suberized hydrophobic root barriers governing apoplastic water and nitrogen movement into the vascular system. We also highlight the need to identify the signalling cascades regulating water and nitrogen transport, as well as the need for targeted physiological analyses of plant traits influencing water and nitrogen uptake. We further advocate for incorporation of new phenotyping technologies, breeding strategies, and agronomic practices to improve crop yield in water- and nitrogen-limited production systems.
Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as nitrate is, to a large extent, regulated by the amount of water available in the soil, and, during drought episodes, crops can become simultaneously water and nitrogen limited. In this review, we explore the intricate relationship between water and nitrogen transport in plants, from transpiration-driven mass flow in the soil to uptake by roots via membrane transporters and channels and transport to aerial organs. We discuss the roles of root architecture and of suberized hydrophobic root barriers governing apoplastic water and nitrogen movement into the vascular system. We also highlight the need to identify the signalling cascades regulating water and nitrogen transport, as well as the need for targeted physiological analyses of plant traits influencing water and nitrogen uptake. We further advocate for incorporation of new phenotyping technologies, breeding strategies, and agronomic practices to improve crop yield in water- and nitrogen-limited production systems. Given the critical importance and interconnectedness of water and nitrogen in determining crop yield, there is great impetus to understand and optimize their uptake. We review this intersection and provide proposals for improving these critical crop traits.
Author Kuya, Noriyuki
Kronzucker, Herbert J
Melino, Vanessa J
Ranathunge, Kosala
Plett, Darren C
Uga, Yusaku
AuthorAffiliation 3 Institute of Crop Science, National Agriculture and Food Research Organization , Tsukuba, Ibaraki, Japan
2 School of Biological Sciences, University of Western Australia , Crawley, Perth, Australia
4 Faculty of Land and Food Systems, University of British Columbia , Vancouver, British Columbia, Canada
1 School of Agriculture and Food, The University of Melbourne , Melbourne, VIC, Australia
5 Nanjing Agricultural University , China
AuthorAffiliation_xml – name: 4 Faculty of Land and Food Systems, University of British Columbia , Vancouver, British Columbia, Canada
– name: 2 School of Biological Sciences, University of Western Australia , Crawley, Perth, Australia
– name: 5 Nanjing Agricultural University , China
– name: 1 School of Agriculture and Food, The University of Melbourne , Melbourne, VIC, Australia
– name: 3 Institute of Crop Science, National Agriculture and Food Research Organization , Tsukuba, Ibaraki, Japan
Author_xml – sequence: 1
  givenname: Darren C
  orcidid: 0000-0002-9551-8755
  surname: Plett
  fullname: Plett, Darren C
  organization: School of Agriculture and Food, The University of Melbourne, Melbourne, VIC, Australia
– sequence: 2
  givenname: Kosala
  orcidid: 0000-0003-2826-9936
  surname: Ranathunge
  fullname: Ranathunge, Kosala
  organization: School of Biological Sciences, University of Western Australia, Crawley, Perth, Australia
– sequence: 3
  givenname: Vanessa J
  orcidid: 0000-0003-2742-5079
  surname: Melino
  fullname: Melino, Vanessa J
  organization: School of Agriculture and Food, The University of Melbourne, Melbourne, VIC, Australia
– sequence: 4
  givenname: Noriyuki
  surname: Kuya
  fullname: Kuya, Noriyuki
  organization: Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan
– sequence: 5
  givenname: Yusaku
  surname: Uga
  fullname: Uga, Yusaku
  organization: Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan
– sequence: 6
  givenname: Herbert J
  orcidid: 0000-0002-9358-0029
  surname: Kronzucker
  fullname: Kronzucker, Herbert J
  email: herbert.kronzucker@ubc.ca
  organization: School of Agriculture and Food, The University of Melbourne, Melbourne, VIC, Australia
BackLink https://www.ncbi.nlm.nih.gov/pubmed/32026944$$D View this record in MEDLINE/PubMed
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Issue 15
Keywords Ammonium
root architecture
nitrogen transport
root barriers
water transport
aquaporins
suberin
nitrate
phenotyping
DRO1
Language English
License This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
http://creativecommons.org/licenses/by/4.0
The Author(s) 2020. Published by Oxford University Press on behalf of the Society for Experimental Biology.
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These authors contributed equally to this work.
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Snippet Abstract Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such...
Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as...
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SubjectTerms Biological Transport
Nitrogen
Plant Breeding
Plant Roots
Review Papers
Water
Title The intersection of nitrogen nutrition and water use in plants: new paths toward improved crop productivity
URI https://www.ncbi.nlm.nih.gov/pubmed/32026944
https://www.proquest.com/docview/2352050407
https://pubmed.ncbi.nlm.nih.gov/PMC7382376
Volume 71
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