The intersection of nitrogen nutrition and water use in plants: new paths toward improved crop productivity
Abstract Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as nitrate is, to a large extent, regulated by the amount of water available in the soil, and, during drought episodes, crops can become sim...
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Published in | Journal of experimental botany Vol. 71; no. 15; pp. 4452 - 4468 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
UK
Oxford University Press
25.07.2020
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Subjects | |
Online Access | Get full text |
ISSN | 0022-0957 1460-2431 1460-2431 |
DOI | 10.1093/jxb/eraa049 |
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Abstract | Abstract
Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as nitrate is, to a large extent, regulated by the amount of water available in the soil, and, during drought episodes, crops can become simultaneously water and nitrogen limited. In this review, we explore the intricate relationship between water and nitrogen transport in plants, from transpiration-driven mass flow in the soil to uptake by roots via membrane transporters and channels and transport to aerial organs. We discuss the roles of root architecture and of suberized hydrophobic root barriers governing apoplastic water and nitrogen movement into the vascular system. We also highlight the need to identify the signalling cascades regulating water and nitrogen transport, as well as the need for targeted physiological analyses of plant traits influencing water and nitrogen uptake. We further advocate for incorporation of new phenotyping technologies, breeding strategies, and agronomic practices to improve crop yield in water- and nitrogen-limited production systems.
Given the critical importance and interconnectedness of water and nitrogen in determining crop yield, there is great impetus to understand and optimize their uptake. We review this intersection and provide proposals for improving these critical crop traits. |
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AbstractList | Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as nitrate is, to a large extent, regulated by the amount of water available in the soil, and, during drought episodes, crops can become simultaneously water and nitrogen limited. In this review, we explore the intricate relationship between water and nitrogen transport in plants, from transpiration-driven mass flow in the soil to uptake by roots via membrane transporters and channels and transport to aerial organs. We discuss the roles of root architecture and of suberized hydrophobic root barriers governing apoplastic water and nitrogen movement into the vascular system. We also highlight the need to identify the signalling cascades regulating water and nitrogen transport, as well as the need for targeted physiological analyses of plant traits influencing water and nitrogen uptake. We further advocate for incorporation of new phenotyping technologies, breeding strategies, and agronomic practices to improve crop yield in water- and nitrogen-limited production systems. Abstract Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as nitrate is, to a large extent, regulated by the amount of water available in the soil, and, during drought episodes, crops can become simultaneously water and nitrogen limited. In this review, we explore the intricate relationship between water and nitrogen transport in plants, from transpiration-driven mass flow in the soil to uptake by roots via membrane transporters and channels and transport to aerial organs. We discuss the roles of root architecture and of suberized hydrophobic root barriers governing apoplastic water and nitrogen movement into the vascular system. We also highlight the need to identify the signalling cascades regulating water and nitrogen transport, as well as the need for targeted physiological analyses of plant traits influencing water and nitrogen uptake. We further advocate for incorporation of new phenotyping technologies, breeding strategies, and agronomic practices to improve crop yield in water- and nitrogen-limited production systems. Given the critical importance and interconnectedness of water and nitrogen in determining crop yield, there is great impetus to understand and optimize their uptake. We review this intersection and provide proposals for improving these critical crop traits. Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as nitrate is, to a large extent, regulated by the amount of water available in the soil, and, during drought episodes, crops can become simultaneously water and nitrogen limited. In this review, we explore the intricate relationship between water and nitrogen transport in plants, from transpiration-driven mass flow in the soil to uptake by roots via membrane transporters and channels and transport to aerial organs. We discuss the roles of root architecture and of suberized hydrophobic root barriers governing apoplastic water and nitrogen movement into the vascular system. We also highlight the need to identify the signalling cascades regulating water and nitrogen transport, as well as the need for targeted physiological analyses of plant traits influencing water and nitrogen uptake. We further advocate for incorporation of new phenotyping technologies, breeding strategies, and agronomic practices to improve crop yield in water- and nitrogen-limited production systems.Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as nitrate is, to a large extent, regulated by the amount of water available in the soil, and, during drought episodes, crops can become simultaneously water and nitrogen limited. In this review, we explore the intricate relationship between water and nitrogen transport in plants, from transpiration-driven mass flow in the soil to uptake by roots via membrane transporters and channels and transport to aerial organs. We discuss the roles of root architecture and of suberized hydrophobic root barriers governing apoplastic water and nitrogen movement into the vascular system. We also highlight the need to identify the signalling cascades regulating water and nitrogen transport, as well as the need for targeted physiological analyses of plant traits influencing water and nitrogen uptake. We further advocate for incorporation of new phenotyping technologies, breeding strategies, and agronomic practices to improve crop yield in water- and nitrogen-limited production systems. Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as nitrate is, to a large extent, regulated by the amount of water available in the soil, and, during drought episodes, crops can become simultaneously water and nitrogen limited. In this review, we explore the intricate relationship between water and nitrogen transport in plants, from transpiration-driven mass flow in the soil to uptake by roots via membrane transporters and channels and transport to aerial organs. We discuss the roles of root architecture and of suberized hydrophobic root barriers governing apoplastic water and nitrogen movement into the vascular system. We also highlight the need to identify the signalling cascades regulating water and nitrogen transport, as well as the need for targeted physiological analyses of plant traits influencing water and nitrogen uptake. We further advocate for incorporation of new phenotyping technologies, breeding strategies, and agronomic practices to improve crop yield in water- and nitrogen-limited production systems. Given the critical importance and interconnectedness of water and nitrogen in determining crop yield, there is great impetus to understand and optimize their uptake. We review this intersection and provide proposals for improving these critical crop traits. |
Author | Kuya, Noriyuki Kronzucker, Herbert J Melino, Vanessa J Ranathunge, Kosala Plett, Darren C Uga, Yusaku |
AuthorAffiliation | 3 Institute of Crop Science, National Agriculture and Food Research Organization , Tsukuba, Ibaraki, Japan 2 School of Biological Sciences, University of Western Australia , Crawley, Perth, Australia 4 Faculty of Land and Food Systems, University of British Columbia , Vancouver, British Columbia, Canada 1 School of Agriculture and Food, The University of Melbourne , Melbourne, VIC, Australia 5 Nanjing Agricultural University , China |
AuthorAffiliation_xml | – name: 4 Faculty of Land and Food Systems, University of British Columbia , Vancouver, British Columbia, Canada – name: 2 School of Biological Sciences, University of Western Australia , Crawley, Perth, Australia – name: 5 Nanjing Agricultural University , China – name: 1 School of Agriculture and Food, The University of Melbourne , Melbourne, VIC, Australia – name: 3 Institute of Crop Science, National Agriculture and Food Research Organization , Tsukuba, Ibaraki, Japan |
Author_xml | – sequence: 1 givenname: Darren C orcidid: 0000-0002-9551-8755 surname: Plett fullname: Plett, Darren C organization: School of Agriculture and Food, The University of Melbourne, Melbourne, VIC, Australia – sequence: 2 givenname: Kosala orcidid: 0000-0003-2826-9936 surname: Ranathunge fullname: Ranathunge, Kosala organization: School of Biological Sciences, University of Western Australia, Crawley, Perth, Australia – sequence: 3 givenname: Vanessa J orcidid: 0000-0003-2742-5079 surname: Melino fullname: Melino, Vanessa J organization: School of Agriculture and Food, The University of Melbourne, Melbourne, VIC, Australia – sequence: 4 givenname: Noriyuki surname: Kuya fullname: Kuya, Noriyuki organization: Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan – sequence: 5 givenname: Yusaku surname: Uga fullname: Uga, Yusaku organization: Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan – sequence: 6 givenname: Herbert J orcidid: 0000-0002-9358-0029 surname: Kronzucker fullname: Kronzucker, Herbert J email: herbert.kronzucker@ubc.ca organization: School of Agriculture and Food, The University of Melbourne, Melbourne, VIC, Australia |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/32026944$$D View this record in MEDLINE/PubMed |
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Issue | 15 |
Keywords | Ammonium root architecture nitrogen transport root barriers water transport aquaporins suberin nitrate phenotyping DRO1 |
Language | English |
License | This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/4.0 The Author(s) 2020. Published by Oxford University Press on behalf of the Society for Experimental Biology. |
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Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such... Water and nitrogen availability limit crop productivity globally more than most other environmental factors. Plant availability of macronutrients such as... |
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SubjectTerms | Biological Transport Nitrogen Plant Breeding Plant Roots Review Papers Water |
Title | The intersection of nitrogen nutrition and water use in plants: new paths toward improved crop productivity |
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