Attentional control in the attentional blink is modulated by odor
Increasing evidence suggests that `aromas have distinctive effects on the allocation of attention in space: Arousing olfactory fragrances (e.g., peppermint) are supposed to induce a more focused state, and calming olfactory fragrances (e.g., lavender) a broader attentional state. Here, we investigat...
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Published in | Attention, perception & psychophysics Vol. 76; no. 6; pp. 1510 - 1515 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
New York
Springer US
01.08.2014
Springer Springer Nature B.V |
Subjects | |
Online Access | Get full text |
ISSN | 1943-3921 1943-393X 1943-393X |
DOI | 10.3758/s13414-014-0733-0 |
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Summary: | Increasing evidence suggests that `aromas have distinctive effects on the allocation of attention in space: Arousing olfactory fragrances (e.g., peppermint) are supposed to induce a more focused state, and calming olfactory fragrances (e.g., lavender) a broader attentional state. Here, we investigate whether odors have similar effects on the allocation of attention in time. Participants performed the attentional blink (AB) task, known to produce a deficit in reporting the second of two target stimuli presented in close succession in a rapid sequence of distractors, while being exposed to either a peppermint or a lavender aroma. In two experiments using a between-subjects and a within-subjects design, respectively, we show that the two odors have specific effects on attentional control: As compared with the calming lavender aroma, the arousing peppermint condition yielded a larger AB. Our results demonstrate that attentional control is systematically modulated by factors that induce a more or a less distributed state of mind. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 14 content type line 23 |
ISSN: | 1943-3921 1943-393X 1943-393X |
DOI: | 10.3758/s13414-014-0733-0 |