Attentional control in the attentional blink is modulated by odor

Increasing evidence suggests that `aromas have distinctive effects on the allocation of attention in space: Arousing olfactory fragrances (e.g., peppermint) are supposed to induce a more focused state, and calming olfactory fragrances (e.g., lavender) a broader attentional state. Here, we investigat...

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Published inAttention, perception & psychophysics Vol. 76; no. 6; pp. 1510 - 1515
Main Authors Colzato, Lorenza S., Sellaro, Roberta, Rossi Paccani, Claudia, Hommel, Bernhard
Format Journal Article
LanguageEnglish
Published New York Springer US 01.08.2014
Springer
Springer Nature B.V
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ISSN1943-3921
1943-393X
1943-393X
DOI10.3758/s13414-014-0733-0

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Summary:Increasing evidence suggests that `aromas have distinctive effects on the allocation of attention in space: Arousing olfactory fragrances (e.g., peppermint) are supposed to induce a more focused state, and calming olfactory fragrances (e.g., lavender) a broader attentional state. Here, we investigate whether odors have similar effects on the allocation of attention in time. Participants performed the attentional blink (AB) task, known to produce a deficit in reporting the second of two target stimuli presented in close succession in a rapid sequence of distractors, while being exposed to either a peppermint or a lavender aroma. In two experiments using a between-subjects and a within-subjects design, respectively, we show that the two odors have specific effects on attentional control: As compared with the calming lavender aroma, the arousing peppermint condition yielded a larger AB. Our results demonstrate that attentional control is systematically modulated by factors that induce a more or a less distributed state of mind.
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ISSN:1943-3921
1943-393X
1943-393X
DOI:10.3758/s13414-014-0733-0