APA (7th ed.) Citation

Katsuragi, Y., Saito, S., Ando, Y., Yamanaka, N., Ono, T., Suzuki, C., & Osaki, N. (2017). Alpha Linolenic Acid-enriched Diacylglycerol Consumption Enhances Dietary Fat Oxidation in Healthy Subjects: A Randomized Double-blind Controlled Trial. Journal of Oleo Science, 66(2), 181-185. https://doi.org/10.5650/jos.ess16183

Chicago Style (17th ed.) Citation

Katsuragi, Yoshihisa, Shinichiro Saito, Yasutoshi Ando, Nami Yamanaka, Takahiro Ono, Chizuka Suzuki, and Noriko Osaki. "Alpha Linolenic Acid-enriched Diacylglycerol Consumption Enhances Dietary Fat Oxidation in Healthy Subjects: A Randomized Double-blind Controlled Trial." Journal of Oleo Science 66, no. 2 (2017): 181-185. https://doi.org/10.5650/jos.ess16183.

MLA (9th ed.) Citation

Katsuragi, Yoshihisa, et al. "Alpha Linolenic Acid-enriched Diacylglycerol Consumption Enhances Dietary Fat Oxidation in Healthy Subjects: A Randomized Double-blind Controlled Trial." Journal of Oleo Science, vol. 66, no. 2, 2017, pp. 181-185, https://doi.org/10.5650/jos.ess16183.