Omega‐3 fatty acids in coronary heart disease: Recent updates and future perspectives

Summary Incidence of coronary heart disease (CHD) increases worldwide with varying etiological factors. In addition to the control of risk factors, dietary modification has been recommended to reduce the prevalence. Omega‐3 (ω‐3) fatty acids (FAs), eicosapentaenoic acid (EPA) and docosahexaenoic aci...

Full description

Saved in:
Bibliographic Details
Published inClinical and experimental pharmacology & physiology Vol. 46; no. 1; pp. 11 - 18
Main Authors Ajith, Thekkuttuparambil A., Jayakumar, Thankamani G.
Format Journal Article
LanguageEnglish
Published Australia Wiley Subscription Services, Inc 01.01.2019
Subjects
Online AccessGet full text
ISSN0305-1870
1440-1681
1440-1681
DOI10.1111/1440-1681.13034

Cover

More Information
Summary:Summary Incidence of coronary heart disease (CHD) increases worldwide with varying etiological factors. In addition to the control of risk factors, dietary modification has been recommended to reduce the prevalence. Omega‐3 (ω‐3) fatty acids (FAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), of fish oil are beneficial for the prevention of CHD. The effect can be ascribed to anti‐inflammatory, vasodilating, antiarrhythmic, antihypertensive activities and lowering of triacyl glycerol level. The American Heart Association advises two fish meals per week in subjects without CHD or supplementation of 1 g of EPA plus DHA per day in subjects with CHD. Despite the beneficial effects of EPA/DHA reported in some of the clinical trials, results of many others were inconsistent that can be ascribed to short duration of studies, low doses of ω‐3 FAs, variations in the EPA:DHA ratio, selection of patients with different risk factors or interaction of ω‐3 FAs with drugs used in the therapy. Therefore, well designed clinical trials in various populations are warranted. This article discusses the current situation and future prospective of ω‐3 FAs in CHD.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
ObjectType-Review-3
content type line 23
ISSN:0305-1870
1440-1681
1440-1681
DOI:10.1111/1440-1681.13034