Beneficial effect of low-glycemic index diet in overweight NIDDM subjects - Wolever, T.M.S. (University of Toronto, Toronto, Ontario, Canada); Jenkins, D.J.A; Vuksan, V; Jenkins, A.L; Wong, G.S; Josse, R.G (Diabetes care, 1992)
Keywords: blood; blood glucose; Blood Glucose - metabolism; blood plasma; CARBOHIDRATOS; CHOLESTEROL; Cholesterol - blood; Cholesterol, HDL; Cholesterol, HDL - blood; Cholesterol, LDL; Cholesterol, LDL - blood; COLESTEROL; CORPS GRAS; DIABETE; DIABETES; Diabetes Mellitus; Diabetes Mellitus - diet therapy; Diabetes Mellitus - physiopathology; Diabetes Mellitus, Type 2; Diabetes Mellitus, Type 2 - diet therapy; Diabetes Mellitus, Type 2 - physiopathology; diet; diet therapy; Diet, Diabetic; Diet, Reducing; DIETA; dietary carbohydrate; Dietary Carbohydrates; dietary fat; dietary fiber; Female; FEMME; FIBRA DE LA DIETA; FIBRE ALIMENTAIRE; Fructosamine; GLICEMIA; GLUCIDE; GLYCEMIE; GRASAS; Hexosamines; Hexosamines - blood; HOMBRES; HOMME; Humans; Male; men; metabolism; Middle Aged; MUJERES; noninsulin-dependent diabetes mellitus; Obesity; overweight; physiopathology; PLASMA SANGUIN; PLASMA SANGUINEO; REGIME ALIMENTAIRE; SOBREPESO; SURPOIDS; Triglycerides; Triglycerides - blood; Weight Loss; women