Li, D., Bai, L., Wang, R., & Ying, S. (2024). Research Progress of Machine Learning in Extending and Regulating the Shelf Life of Fruits and Vegetables. Foods, 13(19), 3025. https://doi.org/10.3390/foods13193025
Chicago Style (17th ed.) CitationLi, Dawei, Lin Bai, Rong Wang, and Sun Ying. "Research Progress of Machine Learning in Extending and Regulating the Shelf Life of Fruits and Vegetables." Foods 13, no. 19 (2024): 3025. https://doi.org/10.3390/foods13193025.
MLA (9th ed.) CitationLi, Dawei, et al. "Research Progress of Machine Learning in Extending and Regulating the Shelf Life of Fruits and Vegetables." Foods, vol. 13, no. 19, 2024, p. 3025, https://doi.org/10.3390/foods13193025.
Warning: These citations may not always be 100% accurate.