Doenjang, a Fermented Korean Soybean Paste, Inhibits Lipopolysaccharide Production of Gut Microbiota in Mice - Jang, Se-Eun; Kim, Kyung-Ah; Han, Myung Joo; Kim, Dong-Hyun (Journal of medicinal food, 2014)
Keywords: Animals; antioxidants; Bacteria - classification; Bacteria - genetics; Bacteria - isolation & purification; Bacteria - metabolism; beta-glucuronidase; Bifidobacterium; digestive system; Down-Regulation; Enterobacteriaceae; Fermentation; Gastrointestinal Tract - metabolism; Gastrointestinal Tract - microbiology; Glycine max - metabolism; Glycine max - microbiology; interleukin-10; interleukin-6; Interleukin-6 - metabolism; intestinal microorganisms; lipopolysaccharides; Lipopolysaccharides - metabolism; Male; Mice; Mice, Inbred C57BL; NF-kappa B - metabolism; occludins; sequence analysis; Soy Foods - analysis; Soy Foods - microbiology; soybeans; tight junctions; transcription factor NF-kappa B; tumor necrosis factor-alpha