APA (7th ed.) Citation

Boti, V. I., Sakkas, V. A., & Albanis, T. A. (2009). An experimental design approach employing artificial neural networks for the determination of potential endocrine disruptors in food using matrix solid-phase dispersion. Journal of Chromatography A, 1216(9), 1296-1304. https://doi.org/10.1016/j.chroma.2008.12.070

Chicago Style (17th ed.) Citation

Boti, Vasiliki I., Vasilios A. Sakkas, and Triantafyllos A. Albanis. "An Experimental Design Approach Employing Artificial Neural Networks for the Determination of Potential Endocrine Disruptors in Food Using Matrix Solid-phase Dispersion." Journal of Chromatography A 1216, no. 9 (2009): 1296-1304. https://doi.org/10.1016/j.chroma.2008.12.070.

MLA (9th ed.) Citation

Boti, Vasiliki I., et al. "An Experimental Design Approach Employing Artificial Neural Networks for the Determination of Potential Endocrine Disruptors in Food Using Matrix Solid-phase Dispersion." Journal of Chromatography A, vol. 1216, no. 9, 2009, pp. 1296-1304, https://doi.org/10.1016/j.chroma.2008.12.070.