APA (7th ed.) Citation

Laestadius, L. I. (2015). Public Perceptions of the Ethics of In-vitro Meat: Determining an Appropriate Course of Action. Journal of agricultural & environmental ethics, 28(5), 991-1009. https://doi.org/10.1007/s10806-015-9573-8

Chicago Style (17th ed.) Citation

Laestadius, Linnea I. "Public Perceptions of the Ethics of In-vitro Meat: Determining an Appropriate Course of Action." Journal of Agricultural & Environmental Ethics 28, no. 5 (2015): 991-1009. https://doi.org/10.1007/s10806-015-9573-8.

MLA (9th ed.) Citation

Laestadius, Linnea I. "Public Perceptions of the Ethics of In-vitro Meat: Determining an Appropriate Course of Action." Journal of Agricultural & Environmental Ethics, vol. 28, no. 5, 2015, pp. 991-1009, https://doi.org/10.1007/s10806-015-9573-8.