Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora - Rowland, Ian R.; Wiseman, Helen; Sanders, Tom A. B.; Adlercreutz, Herman; Bowey, Elizabeth A. (Nutrition and cancer, 2000)
Keywords: administration & dosage; Adult; Biological and medical sciences; blood plasma; Carcinogenesis, carcinogens and anticarcinogens; Chromans; Chromans - metabolism; Chromans - urine; Cross-Over Studies; Diet; Dietary Fats; Dietary Fats - administration & dosage; Dietary Proteins; Dietary Proteins - administration & dosage; Energy Intake; Enterobacteriaceae; Enterobacteriaceae - metabolism; Equol; excretion; experimental diets; Female; Foods and miscellaneous; Fundamental and applied biological sciences. Psychology; General aspects. Body compartment; Genetic Variation; Humans; Intestines; Intestines - microbiology; isoflavones; Isoflavones - administration & dosage; Isoflavones - metabolism; Isoflavones - urine; lignans; Lignans - metabolism; Male; meat analogs; Medical sciences; men; metabolism; Metabolisms and neurohumoral controls; metabolites; microbiology; nutrient intake; protein concentrates; soy protein; Soybean Proteins; Soybean Proteins - administration & dosage; Soybean Proteins - metabolism; soybeans; Tumors; urine; Vertebrates: anatomy and physiology, studies on body, several organs or systems; women; Human; Correlation; Variations; Soybean; Metabolism; Carcinogenesis; Diet; Flora; Interindividual comparison; Risk factor; Bacteria; Lignan; Actinomycetes; Microbacterium