Rausch, J., Gillespie, S., Orchard, T., Tan, A., & McDaniel, J. C. (2021). Systematic review of marine-derived omega-3 fatty acid supplementation effects on leptin, adiponectin, and the leptin-to-adiponectin ratio. Nutrition research (New York, N.Y.), 85, 135-152. https://doi.org/10.1016/j.nutres.2020.11.002
Chicago Style (17th ed.) CitationRausch, Jamie, Shannon Gillespie, Tonya Orchard, Alai Tan, and Jodi C. McDaniel. "Systematic Review of Marine-derived Omega-3 Fatty Acid Supplementation Effects on Leptin, Adiponectin, and the Leptin-to-adiponectin Ratio." Nutrition Research (New York, N.Y.) 85 (2021): 135-152. https://doi.org/10.1016/j.nutres.2020.11.002.
MLA (9th ed.) CitationRausch, Jamie, et al. "Systematic Review of Marine-derived Omega-3 Fatty Acid Supplementation Effects on Leptin, Adiponectin, and the Leptin-to-adiponectin Ratio." Nutrition Research (New York, N.Y.), vol. 85, 2021, pp. 135-152, https://doi.org/10.1016/j.nutres.2020.11.002.