Effects of home preparation on organophosphorus pesticide residues in raw cucumber - Liang, Y.; Wang, W.; Shen, Y.; Liu, Y.; Liu, X.J. (Food chemistry, 2012)
Keywords: Biological and medical sciences; chlorpyrifos; Cucumber; cucumbers; dichlorvos; dietary exposure; dimethoate; fenitrothion; Food industries; Fruit and vegetable industries; Fundamental and applied biological sciences. Psychology; Home preparation; mass spectrometry; Organophosphorus pesticide; pesticide residues; pesticide use reduction; sodium bicarbonate; sodium carbonate; storage temperature; tap water; trichlorfon; washing; Home preparation; Cucumber; Organophosphorus pesticide; Vegetables; Residue; Preparation; Pesticides