Effects of home preparation on organophosphorus pesticide residues in raw cucumber
► Effects of home preparation on pesticide residues in raw cucumber were studied. ► Washing with detergent solutions proved more effective than tap water. ► Storing and ultrasonic cleaning are both effective for pesticides reduction. The effects of washing with tap water and different detergent solu...
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| Published in | Food chemistry Vol. 133; no. 3; pp. 636 - 640 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Kidlington
Elsevier Ltd
01.08.2012
Elsevier |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0308-8146 1873-7072 |
| DOI | 10.1016/j.foodchem.2012.01.016 |
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| Abstract | ► Effects of home preparation on pesticide residues in raw cucumber were studied. ► Washing with detergent solutions proved more effective than tap water. ► Storing and ultrasonic cleaning are both effective for pesticides reduction.
The effects of washing with tap water and different detergent solutions, storage at different temperatures and ultrasonic cleaning on organophosphorus pesticide (trichlorfon, dimethoate, dichlorvos, fenitrothion, and chlorpyrifos) residue levels in raw cucumber was investigated. Analysis was carried out by liquid chromatography–tandem mass spectrometry. Washing with detergent solutions proved more effective than tap water. The organophosphorus pesticides reduced from 31.1% to 98.8% after washing with detergent solutions for 20min. Among detergent solutions, 5% sodium carbonate solution caused the greatest loss in trichlorfon and dimethoate, and 5% sodium bicarbonate solution caused the greatest loss in dichlorvos, fenitrothion and chlorpyrifos. Storage at 4°C for 48h caused pesticides reduction by 60.9–90.2%. Ultrasonic cleaning for 20min lowered pesticides by 49.8–84.4%. The data indicated that home preparation is effective for the reduction of organophosphorus pesticide residues in raw cucumber and it is useful for reducing the dietary exposure. |
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| AbstractList | ► Effects of home preparation on pesticide residues in raw cucumber were studied. ► Washing with detergent solutions proved more effective than tap water. ► Storing and ultrasonic cleaning are both effective for pesticides reduction.
The effects of washing with tap water and different detergent solutions, storage at different temperatures and ultrasonic cleaning on organophosphorus pesticide (trichlorfon, dimethoate, dichlorvos, fenitrothion, and chlorpyrifos) residue levels in raw cucumber was investigated. Analysis was carried out by liquid chromatography–tandem mass spectrometry. Washing with detergent solutions proved more effective than tap water. The organophosphorus pesticides reduced from 31.1% to 98.8% after washing with detergent solutions for 20min. Among detergent solutions, 5% sodium carbonate solution caused the greatest loss in trichlorfon and dimethoate, and 5% sodium bicarbonate solution caused the greatest loss in dichlorvos, fenitrothion and chlorpyrifos. Storage at 4°C for 48h caused pesticides reduction by 60.9–90.2%. Ultrasonic cleaning for 20min lowered pesticides by 49.8–84.4%. The data indicated that home preparation is effective for the reduction of organophosphorus pesticide residues in raw cucumber and it is useful for reducing the dietary exposure. The effects of washing with tap water and different detergent solutions, storage at different temperatures and ultrasonic cleaning on organophosphorus pesticide (trichlorfon, dimethoate, dichlorvos, fenitrothion, and chlorpyrifos) residue levels in raw cucumber was investigated. Analysis was carried out by liquid chromatography–tandem mass spectrometry. Washing with detergent solutions proved more effective than tap water. The organophosphorus pesticides reduced from 31.1% to 98.8% after washing with detergent solutions for 20min. Among detergent solutions, 5% sodium carbonate solution caused the greatest loss in trichlorfon and dimethoate, and 5% sodium bicarbonate solution caused the greatest loss in dichlorvos, fenitrothion and chlorpyrifos. Storage at 4°C for 48h caused pesticides reduction by 60.9–90.2%. Ultrasonic cleaning for 20min lowered pesticides by 49.8–84.4%. The data indicated that home preparation is effective for the reduction of organophosphorus pesticide residues in raw cucumber and it is useful for reducing the dietary exposure. The effects of washing with tap water and different detergent solutions, storage at different temperatures and ultrasonic cleaning on organophosphorus pesticide (trichlorfon, dimethoate, dichlorvos, fenitrothion, and chlorpyrifos) residue levels in raw cucumber was investigated. Analysis was carried out by liquid chromatography-tandem mass spectrometry. Washing with detergent solutions proved more effective than tap water. The organophosphorus pesticides reduced from 31.1% to 98.8% after washing with detergent solutions for 20 min. Among detergent solutions, 5% sodium carbonate solution caused the greatest loss in trichlorfon and dimethoate, and 5% sodium bicarbonate solution caused the greatest loss in dichlorvos, fenitrothion and chlorpyrifos. Storage at 4 degree C for 48 h caused pesticides reduction by 60.9-90.2%. Ultrasonic cleaning for 20 min lowered pesticides by 49.8-84.4%. The data indicated that home preparation is effective for the reduction of organophosphorus pesticide residues in raw cucumber and it is useful for reducing the dietary exposure. |
| Author | Liu, X.J. Wang, W. Shen, Y. Liu, Y. Liang, Y. |
| Author_xml | – sequence: 1 givenname: Y. surname: Liang fullname: Liang, Y. organization: Key Laboratory of Food Quality and Safety of Jiangsu Province, Zhongling Street 50, 210014 Nanjing, China – sequence: 2 givenname: W. surname: Wang fullname: Wang, W. organization: Key Laboratory of Food Quality and Safety of Jiangsu Province, Zhongling Street 50, 210014 Nanjing, China – sequence: 3 givenname: Y. surname: Shen fullname: Shen, Y. organization: Key Laboratory of Food Safety Monitoring and Management of Ministry of Agriculture, Zhongling Street 50, 210014 Nanjing, China – sequence: 4 givenname: Y. surname: Liu fullname: Liu, Y. organization: Key Laboratory of Food Safety Monitoring and Management of Ministry of Agriculture, Zhongling Street 50, 210014 Nanjing, China – sequence: 5 givenname: X.J. surname: Liu fullname: Liu, X.J. email: jaasliu@163.com organization: Key Laboratory of Food Quality and Safety of Jiangsu Province, Zhongling Street 50, 210014 Nanjing, China |
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| Keywords | Home preparation Cucumber Organophosphorus pesticide Vegetables Residue Preparation Pesticides |
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| Snippet | ► Effects of home preparation on pesticide residues in raw cucumber were studied. ► Washing with detergent solutions proved more effective than tap water. ►... The effects of washing with tap water and different detergent solutions, storage at different temperatures and ultrasonic cleaning on organophosphorus... |
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| SubjectTerms | Biological and medical sciences chlorpyrifos Cucumber cucumbers dichlorvos dietary exposure dimethoate fenitrothion Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Home preparation mass spectrometry Organophosphorus pesticide pesticide residues pesticide use reduction sodium bicarbonate sodium carbonate storage temperature tap water trichlorfon washing |
| Title | Effects of home preparation on organophosphorus pesticide residues in raw cucumber |
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