APA (7th ed.) Citation

Liang, Y., Wang, W., Shen, Y., Liu, Y., & Liu, X. (2012). Effects of home preparation on organophosphorus pesticide residues in raw cucumber. Food chemistry, 133(3), 636-640. https://doi.org/10.1016/j.foodchem.2012.01.016

Chicago Style (17th ed.) Citation

Liang, Y., W. Wang, Y. Shen, Y. Liu, and X.J Liu. "Effects of Home Preparation on Organophosphorus Pesticide Residues in Raw Cucumber." Food Chemistry 133, no. 3 (2012): 636-640. https://doi.org/10.1016/j.foodchem.2012.01.016.

MLA (9th ed.) Citation

Liang, Y., et al. "Effects of Home Preparation on Organophosphorus Pesticide Residues in Raw Cucumber." Food Chemistry, vol. 133, no. 3, 2012, pp. 636-640, https://doi.org/10.1016/j.foodchem.2012.01.016.