Loss of bacterial diversity in the sinuses is associated with lower smell discrimination scores

• Published in: Scientific reports Vol. 10; no. 1; p. 16422
• Main Authors: Biswas, Kristi, Wagner Mackenzie, Brett, Ballauf, Charlotte, Draf, Julia, Douglas, Richard G., Hummel, Thomas
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 02.10.2020; Nature Publishing Group
• Subjects: 631/326; 631/326/2565/2134; 692/1807/1809; Aged; Animal models; Anosmia; Bacteria; Bacteria - genetics; Female; Humanities and Social Sciences; Humans; Male; Middle Aged; multidisciplinary; Nasal Cavity - microbiology; Nose; Olfaction; Olfaction Disorders - microbiology; Olfaction Disorders - physiopathology; Olfactory discrimination; Olfactory discrimination learning; Olfactory epithelium; Paranasal Sinuses - microbiology; Paranasal Sinuses - physiology; RNA, Ribosomal, 16S - genetics; rRNA 16S; Science; Science (multidisciplinary); Sensory Thresholds - physiology; Sinus; Smell; Smell - physiology
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-020-73396-3

Olfactory impairment affects ~ 20% of the population and has been linked to various serious disorders. Microbes in the nasal cavity play a key role in priming the physiology of the olfactory epithelium and maintaining a normal sense of smell by the host. The aim of this study was to explore the link between olfactory dysfunction and nasal bacterial communities. A total of 162 subjects were recruited for this study from a specialized olfactory dysfunction clinic and placed into one of three groups: anosmia, hyposmia or normosmia. Swabs from the nasal middle meatus were collected from each subject then processed for bacterial 16S rRNA gene sequencing. No overall differences in bacterial diversity or composition were observed between the three cohorts in this study. However, the relative abundances of Corynebacterium spp. and Streptococcus spp. were significantly ( p  < 0.05) different in subjects with olfactory loss. Furthermore, subjects with deficiencies in discriminating between smells (based on discrimination scores) had a lower bacterial diversity (Simpson’s evenness  p  < 0.05). While these results are preliminary in nature, potential bacterial biomarkers for olfactory loss were identified. These findings need to be further validated and biologically tested in animal models.