Nutrition, Vitamin D, and Calcium in Elderly Patients before and after a Hip Fracture and Their Impact on the Musculoskeletal System: A Narrative Review - Cianferotti, Luisella; Bifolco, Giuseppe; Caffarelli, Carla; Mazziotti, Gherardo; Migliaccio, Silvia; Napoli, Nicola; Ruggiero, Carmelinda; Cipriani, Cristiana (Nutrients, 2024)
Keywords: Aged; Aged patients; Aged, 80 and over; Aging; Alfacalcidol; Analysis; Calcifediol; Calcium - administration & dosage; Calcium, Dietary; Calcium, Dietary - administration & dosage; Complications and side effects; Diet; Diet therapy; Dietary Supplements; Disability; Falls; Falls (Accidents); Fatty acids; Female; Fractures; Gender differences; Health aspects; Health care; Hip Fractures - prevention & control; Hip joint; Humans; Male; Malnutrition; Meat; Metabolism; Mortality; Musculoskeletal system; Musculoskeletal System - injuries; Nutrition; Nutritional Status; Older people; Osteoporosis; Patients; Physiology; Prevention; Proteins; Quality of life; Questionnaires; Review; Risk factors; Vitamin D; Vitamin D - administration & dosage; Vitamin D - therapeutic use; Vitamin D in human nutrition; Well being; Italy; calcium carbonate; falls; cholecalciferol; fragility fracture; calcium citrate; calcium intake; osteoporosis