APA (7th ed.) Citation

Alami, M., Boumezough, K., Zerif, E., Zoubdane, N., Khalil, A., Bunt, T., . . . Berrougui, H. (2024). In Vitro Assessment of the Neuroprotective Effects of Pomegranate (Punica granatum L.) Polyphenols Against Tau Phosphorylation, Neuroinflammation, and Oxidative Stress. Nutrients, 16(21), 3667. https://doi.org/10.3390/nu16213667

Chicago Style (17th ed.) Citation

Alami, Mehdi, et al. "In Vitro Assessment of the Neuroprotective Effects of Pomegranate (Punica Granatum L.) Polyphenols Against Tau Phosphorylation, Neuroinflammation, and Oxidative Stress." Nutrients 16, no. 21 (2024): 3667. https://doi.org/10.3390/nu16213667.

MLA (9th ed.) Citation

Alami, Mehdi, et al. "In Vitro Assessment of the Neuroprotective Effects of Pomegranate (Punica Granatum L.) Polyphenols Against Tau Phosphorylation, Neuroinflammation, and Oxidative Stress." Nutrients, vol. 16, no. 21, 2024, p. 3667, https://doi.org/10.3390/nu16213667.