Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults - Akhavan, Tina; Luhovyy, Bohdan L; Brown, Peter H; Cho, Clara E; Anderson, G. Harvey (The American journal of clinical nutrition, 2010)
Keywords: administration & dosage; Adult; Area Under Curve; Biological and medical sciences; blood; blood glucose; Blood Glucose - metabolism; Carbohydrates; Cross-Over Studies; Dairy products; Diet; Dietary Proteins; Dietary Proteins - administration & dosage; dosage; Dose-Response Relationship, Drug; drug effects; Energy Intake; Energy Intake - drug effects; Feeding. Feeding behavior; Female; food intake; Fundamental and applied biological sciences. Psychology; Glucose; glycemic effect; Humans; Hydrolysis; Insulin; Insulin - blood; insulin secretion; Male; meals (menu); metabolism; Milk Proteins; Milk Proteins - pharmacology; Nutrition; pharmacology; Postprandial Period; postprandial state; protein hydrolysates; protein supplements; Proteins; satiety; Satiety Response; Satiety Response - drug effects; temporal variation; Vertebrates: anatomy and physiology, studies on body, several organs or systems; whey protein; Whey Proteins; Young Adult; Young adults; Human; Pancreatic hormone; Hydrolysate; Food intake; Young adult; Whey protein; Insulin; Glycemia