Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans - Goltz, Shellen R.; Campbell, Wayne W.; Chitchumroonchokchai, Chureeporn; Failla, Mark L.; Ferruzzi, Mario G. (Molecular nutrition & food research, 2012)
Keywords: Adolescent; Adult; Bioavailability; Biological and medical sciences; Butter; Carotenoids; Carotenoids - administration & dosage; Carotenoids - blood; Carotenoids - metabolism; Clinical trial; Cross-Over Studies; Diet, High-Fat; Dietary triacylglycerol; Fatty Acids, Monounsaturated - administration & dosage; Feeding. Feeding behavior; Female; Food industries; Fundamental and applied biological sciences. Psychology; Humans; Intestinal Absorption; Lutein - administration & dosage; Lutein - blood; Lutein - metabolism; Male; Middle Aged; Nutritive Value; Postprandial absorption; Postprandial Period; Rapeseed Oil; Soybean Oil - administration & dosage; Triglycerides - administration & dosage; Triglycerides - blood; Vegetables - chemistry; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Young Adult; Human; Postprandial; Meal; Postprandial absorption; Lipids; Bioavailability; Profile; Absorption; Carotenoids; Triacylglycerol; Dietary triacylglycerol; Pigments; Clinical trial; Carotenoid