Enteric Bacteria Isolated from Diarrheal Patients in Korea in 2014
The aim of this study was to characterize the pathogens responsible for causing diarrhea according to season, region of isolation, patient age, and sex as well as to provide useful data for the prevention of diarrheal disease. Stool specimens from 14,886 patients with diarrhea were collected to iden...
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| Published in | Osong public health and research perspectives Vol. 6; no. 4; pp. 233 - 240 |
|---|---|
| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Korea (South)
Elsevier B.V
01.08.2015
Korea Centers for Disease Control and Prevention 질병관리본부 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 2210-9099 2233-6052 2233-6052 |
| DOI | 10.1016/j.phrp.2015.07.005 |
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| Abstract | The aim of this study was to characterize the pathogens responsible for causing diarrhea according to season, region of isolation, patient age, and sex as well as to provide useful data for the prevention of diarrheal disease.
Stool specimens from 14,886 patients with diarrhea were collected to identify pathogenic bacteria from January 2014 to December 2014 in Korea. A total of 3,526 pathogenic bacteria were isolated and analyzed according to season, region of isolation, and the age and sex of the patient.
The breakdown of the isolated pathogenic bacteria were as follows: Salmonella spp. 476 (13.5%), pathogenic Escherichia coli 777 (22.0%), Vibrio parahaemolyticus 26 (0.74%), Shigella spp. 13 (0.37%), Campylobacter spp. 215 (6.10%), Clostridium perfringens 508 (14.4%), Staphylococcus aureus 1,144 (32.4%), Bacillus cereus 356 (10.1%), Listeria monocytogenes 1 (0.03%), and Yersinia enterocolitica 10 (0.3%). The isolation rate trend showed the highest ratio in the summer season from June to September for most of the pathogenic bacteria except the Gram-positive bacteria. The isolation rate of most of the pathogenic bacteria by patient age showed highest ratio in the 0–19 year age range. For isolation rate by region, 56.2% were isolated from cities and 43.8% were isolated from provinces.
Hygiene education should be addressed for diarrheal disease-susceptible groups, such as those younger than 10 years, aged 10–19 years, and older than 70 years, and monitoring for the pathogens is still required. In addition, an efficient laboratory surveillance system for infection control should be continued. |
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| AbstractList | OBJECTIVESThe aim of this study was to characterize the pathogens responsible for causing diarrhea according to season, region of isolation, patient age, and sex as well as to provide useful data for the prevention of diarrheal disease.METHODSStool specimens from 14,886 patients with diarrhea were collected to identify pathogenic bacteria from January 2014 to December 2014 in Korea. A total of 3,526 pathogenic bacteria were isolated and analyzed according to season, region of isolation, and the age and sex of the patient.RESULTSThe breakdown of the isolated pathogenic bacteria were as follows: Salmonella spp. 476 (13.5%), pathogenic Escherichia coli 777 (22.0%), Vibrio parahaemolyticus 26 (0.74%), Shigella spp. 13 (0.37%), Campylobacter spp. 215 (6.10%), Clostridium perfringens 508 (14.4%), Staphylococcus aureus 1,144 (32.4%), Bacillus cereus 356 (10.1%), Listeria monocytogenes 1 (0.03%), and Yersinia enterocolitica 10 (0.3%). The isolation rate trend showed the highest ratio in the summer season from June to September for most of the pathogenic bacteria except the Gram-positive bacteria. The isolation rate of most of the pathogenic bacteria by patient age showed highest ratio in the 0-19 year age range. For isolation rate by region, 56.2% were isolated from cities and 43.8% were isolated from provinces.CONCLUSIONHygiene education should be addressed for diarrheal disease-susceptible groups, such as those younger than 10 years, aged 10-19 years, and older than 70 years, and monitoring for the pathogens is still required. In addition, an efficient laboratory surveillance system for infection control should be continued. Objectives: The aim of this study was to characterize the pathogens responsible for causing diarrhea according to season, region of isolation, patient age, and sex as well as to provide useful data for the prevention of diarrheal disease. Methods: Stool specimens from 14,886 patients with diarrhea were collected to identify pathogenic bacteria from January 2014 to December 2014 in Korea. A total of 3,526 pathogenic bacteria were isolated and analyzed according to season, region of isolation, and the age and sex of the patient. Results: The breakdown of the isolated pathogenic bacteria were as follows: Salmonella spp. 476 (13.5%), pathogenic Escherichia coli 777 (22.0%), Vibrio parahaemolyticus 26 (0.74%), Shigella spp. 13 (0.37%), Campylobacter spp. 215 (6.10%), Clostridium perfringens 508 (14.4%), Staphylococcus aureus 1,144 (32.4%), Bacillus cereus 356 (10.1%), Listeria monocytogenes 1 (0.03%), and Yersinia enterocolitica 10 (0.3%). The isolation rate trend showed the highest ratio in the summer season from June to September for most of the pathogenic bacteria except the Gram-positive bacteria. The isolation rate of most of the pathogenic bacteria by patient age showed highest ratio in the 0-19 year age range. For isolation rate by region, 56.2% were isolated from cities and 43.8% were isolated from provinces. Conclusion: Hygiene education should be addressed for diarrheal diseasesusceptible groups, such as those younger than 10 years, aged 10-19 years, and older than 70 years, and monitoring for the pathogens is still required. In addition, an efficient laboratory surveillance system for infection control should be continued. KCI Citation Count: 3 The aim of this study was to characterize the pathogens responsible for causing diarrhea according to season, region of isolation, patient age, and sex as well as to provide useful data for the prevention of diarrheal disease. Stool specimens from 14,886 patients with diarrhea were collected to identify pathogenic bacteria from January 2014 to December 2014 in Korea. A total of 3,526 pathogenic bacteria were isolated and analyzed according to season, region of isolation, and the age and sex of the patient. The breakdown of the isolated pathogenic bacteria were as follows: Salmonella spp. 476 (13.5%), pathogenic Escherichia coli 777 (22.0%), Vibrio parahaemolyticus 26 (0.74%), Shigella spp. 13 (0.37%), Campylobacter spp. 215 (6.10%), Clostridium perfringens 508 (14.4%), Staphylococcus aureus 1,144 (32.4%), Bacillus cereus 356 (10.1%), Listeria monocytogenes 1 (0.03%), and Yersinia enterocolitica 10 (0.3%). The isolation rate trend showed the highest ratio in the summer season from June to September for most of the pathogenic bacteria except the Gram-positive bacteria. The isolation rate of most of the pathogenic bacteria by patient age showed highest ratio in the 0–19 year age range. For isolation rate by region, 56.2% were isolated from cities and 43.8% were isolated from provinces. Hygiene education should be addressed for diarrheal disease-susceptible groups, such as those younger than 10 years, aged 10–19 years, and older than 70 years, and monitoring for the pathogens is still required. In addition, an efficient laboratory surveillance system for infection control should be continued. |
| Author | Kim, Nan-Ok Hong, Sahyun Yoo, Cheon-Kwon Na, Hae-Young Chung, Gyung Tae Seong, Won Keun Jung, Su-Mi |
| AuthorAffiliation | Division of Enteric Diseases, Center for Infectious Diseases, Korea National Institute of Health, Cheongju, Korea |
| AuthorAffiliation_xml | – name: Division of Enteric Diseases, Center for Infectious Diseases, Korea National Institute of Health, Cheongju, Korea |
| Author_xml | – sequence: 1 givenname: Nan-Ok surname: Kim fullname: Kim, Nan-Ok – sequence: 2 givenname: Su-Mi surname: Jung fullname: Jung, Su-Mi – sequence: 3 givenname: Hae-Young surname: Na fullname: Na, Hae-Young – sequence: 4 givenname: Gyung Tae surname: Chung fullname: Chung, Gyung Tae – sequence: 5 givenname: Cheon-Kwon surname: Yoo fullname: Yoo, Cheon-Kwon – sequence: 6 givenname: Won Keun surname: Seong fullname: Seong, Won Keun – sequence: 7 givenname: Sahyun surname: Hong fullname: Hong, Sahyun email: strepto13@hotmail.com |
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| CitedBy_id | crossref_primary_10_3947_ic_2019_51_2_217 crossref_primary_10_3390_microorganisms7100433 crossref_primary_10_1186_s12889_018_5966_8 crossref_primary_10_1016_j_diagmicrobio_2024_116211 crossref_primary_10_1186_s12917_021_03075_6 crossref_primary_10_3390_ijerph15102209 crossref_primary_10_1186_s13620_017_0095_8 crossref_primary_10_3390_microorganisms12010094 crossref_primary_10_3390_microorganisms7070197 crossref_primary_10_3389_fmicb_2022_1007115 crossref_primary_10_1089_fpd_2023_0117 crossref_primary_10_1016_j_cimid_2020_101460 crossref_primary_10_1016_j_anaerobe_2017_05_009 crossref_primary_10_14192_kjicp_2023_28_1_172 crossref_primary_10_4167_jbv_2018_48_4_113 |
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| Title | Enteric Bacteria Isolated from Diarrheal Patients in Korea in 2014 |
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