Methodology for Evaluating the Cutting Force of Planar Technical Blades Used in Flatfish Processing - Zieliński, Bartosz; Chaciński, Tomasz; Pimenov, Danil Yurievich; Nadolny, Krzysztof (Micromachines (Basel), 2021)
Keywords: Blades; Cutlery; cutting blade; Cutting force; cutting force measurements; Cutting parameters; Cutting speed; Food; food processing; Food processing industry; Knives; Laboratories; Numerical controls; Product quality; Test stands; Tissues; tool sharpness; cutting blade; tool sharpness; cutting force measurements; food processing