Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial - Lee, Lai Kuan; Shahar, Suzana; Chin, Ai-Vyrn; Yusoff, Noor Aini Mohd (Psychopharmacology, 2013)
Keywords: Aged; Alzheimer's disease; Analysis of Variance; Biomedical and Life Sciences; Biomedicine; Cognition & reasoning; Cognition - drug effects; Cognition disorders; Cognition Disorders - drug therapy; Cognition Disorders - psychology; Dietary Supplements; Docosahexaenoic Acids - chemistry; Docosahexaenoic Acids - therapeutic use; Double-Blind Method; Drug therapy; Female; Fish oils; Fish Oils - chemistry; Fish Oils - therapeutic use; Health aspects; Humans; Male; Memory; Memory, Short-Term - drug effects; Middle Aged; Neurosciences; Original Investigation; Pharmacology/Toxicology; Psychiatry; Psychomotor Performance - drug effects; Psychopharmacology; Severity of Illness Index; Socioeconomic Factors; Treatment Outcome; Malaysia; Docosahexaenoic acid; Cognitive function; Mild cognitive impairment; Fish oil; Memory