APA (7th ed.) Citation

Arzani, A., & Ashraf, M. (2017). Cultivated Ancient Wheats (Triticum spp.): A Potential Source of Health‐Beneficial Food Products. Comprehensive reviews in food science and food safety, 16(3), 477-488. https://doi.org/10.1111/1541-4337.12262

Chicago Style (17th ed.) Citation

Arzani, Ahmad, and Muhammad Ashraf. "Cultivated Ancient Wheats (Triticum Spp.): A Potential Source of Health‐Beneficial Food Products." Comprehensive Reviews in Food Science and Food Safety 16, no. 3 (2017): 477-488. https://doi.org/10.1111/1541-4337.12262.

MLA (9th ed.) Citation

Arzani, Ahmad, and Muhammad Ashraf. "Cultivated Ancient Wheats (Triticum Spp.): A Potential Source of Health‐Beneficial Food Products." Comprehensive Reviews in Food Science and Food Safety, vol. 16, no. 3, 2017, pp. 477-488, https://doi.org/10.1111/1541-4337.12262.