APA (7th ed.) Citation

Della Pelle, F., & Compagnone, D. (2018). Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food. Sensors (Basel, Switzerland), 18(2), 462. https://doi.org/10.3390/s18020462

Chicago Style (17th ed.) Citation

Della Pelle, Flavio, and Dario Compagnone. "Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food." Sensors (Basel, Switzerland) 18, no. 2 (2018): 462. https://doi.org/10.3390/s18020462.

MLA (9th ed.) Citation

Della Pelle, Flavio, and Dario Compagnone. "Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food." Sensors (Basel, Switzerland), vol. 18, no. 2, 2018, p. 462, https://doi.org/10.3390/s18020462.