Prioritisation of food-borne parasites in Europe, 2016
Background and aimsPriority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologis...
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Published in | Euro surveillance : bulletin européen sur les maladies transmissibles Vol. 23; no. 9 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Sweden
Centre Europeen pour la Surveillance Epidemiologique du SIDA (European Centre for the Epidemiological Monitoring of AIDS)
01.03.2018
European Centre for Disease Prevention and Control (ECDC) |
Subjects | |
Online Access | Get full text |
ISSN | 1560-7917 1025-496X 1560-7917 |
DOI | 10.2807/1560-7917.ES.2018.23.9.17-00161 |
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Abstract | Background and aimsPriority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8-12 February 2016 to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe.
Countries were divided into European regions according to those used by the European Society of Clinical Microbiology and Infectious Diseases. We used the same multicriteria decision analysis approach as the FAO/WHO, for comparison of results, and a modified version, for better regional representation. Twenty-five FBP were scored in subgroups, using predefined decision rules.
At the European level,
ranked first, followed by
and
. At the regional level,
ranked highest in Northern and Eastern Europe,
in South-Western and South-Eastern Europe, and
in Western Europe. Anisakidae, ranking 17th globally, appeared in each European region's top 10. In contrast,
, ranked highest globally but 10th for Europe.
FBP of importance in Europe differ from those of importance globally, requiring targeted surveillance systems, intervention measures, and preparedness planning that differ across the world and across Europe. |
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AbstractList | Background and aimsPriority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8-12 February 2016 to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Methods: Countries were divided into European regions according to those used by the European Society of Clinical Microbiology and Infectious Diseases. We used the same multicriteria decision analysis approach as the FAO/WHO, for comparison of results, and a modified version, for better regional representation. Twenty-five FBP were scored in subgroups, using predefined decision rules. Results: At the European level, Echinococcus multilocularis ranked first, followed by Toxoplasma gondii and Trichinella spiralis. At the regional level, E. multilocularis ranked highest in Northern and Eastern Europe, E. granulosus in South-Western and South-Eastern Europe, and T. gondii in Western Europe. Anisakidae, ranking 17th globally, appeared in each European region's top 10. In contrast, Taenia solium, ranked highest globally but 10th for Europe. Conclusions: FBP of importance in Europe differ from those of importance globally, requiring targeted surveillance systems, intervention measures, and preparedness planning that differ across the world and across Europe.Background and aimsPriority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8-12 February 2016 to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Methods: Countries were divided into European regions according to those used by the European Society of Clinical Microbiology and Infectious Diseases. We used the same multicriteria decision analysis approach as the FAO/WHO, for comparison of results, and a modified version, for better regional representation. Twenty-five FBP were scored in subgroups, using predefined decision rules. Results: At the European level, Echinococcus multilocularis ranked first, followed by Toxoplasma gondii and Trichinella spiralis. At the regional level, E. multilocularis ranked highest in Northern and Eastern Europe, E. granulosus in South-Western and South-Eastern Europe, and T. gondii in Western Europe. Anisakidae, ranking 17th globally, appeared in each European region's top 10. In contrast, Taenia solium, ranked highest globally but 10th for Europe. Conclusions: FBP of importance in Europe differ from those of importance globally, requiring targeted surveillance systems, intervention measures, and preparedness planning that differ across the world and across Europe. Background and aims: Priority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8-12 February 2016 to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Methods: Countries were divided into European regions according to those used by the European Society of Clinical Microbiology and Infectious Diseases. We used the same multicriteria decision analysis approach as the FAO/WHO, for comparison of results, and a modified version, for better regional representation. Twenty-five FBP were scored in subgroups, using predefined decision rules. Results: At the European level, Echinococcus multilocuiaris ranked first, followed by Toxoplasma gondii and Trichinella spiralis. At the regional level, E multilocuiaris ranked highest in Northern and Eastern Europe, E. granulosus in South-Western and South-Eastern Europe, and T gondii in Western Europe. Anisakidae, ranking 17th globally, appeared in each European region's top 10. In contrast, Taenia solium, ranked highest globally but 10th for Europe. Conclusions: FBP of importance in Europe differ from those of importance globally, requiring targeted surveillance systems, intervention measures, and preparedness planning that differ across the world and across Europe. Background and aimsPriority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8-12 February 2016 to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Countries were divided into European regions according to those used by the European Society of Clinical Microbiology and Infectious Diseases. We used the same multicriteria decision analysis approach as the FAO/WHO, for comparison of results, and a modified version, for better regional representation. Twenty-five FBP were scored in subgroups, using predefined decision rules. At the European level, ranked first, followed by and . At the regional level, ranked highest in Northern and Eastern Europe, in South-Western and South-Eastern Europe, and in Western Europe. Anisakidae, ranking 17th globally, appeared in each European region's top 10. In contrast, , ranked highest globally but 10th for Europe. FBP of importance in Europe differ from those of importance globally, requiring targeted surveillance systems, intervention measures, and preparedness planning that differ across the world and across Europe. Priority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8–12 February 2016 to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Methods: Countries were divided into European regions according to those used by the European Society of Clinical Microbiology and Infectious Diseases. We used the same multicriteria decision analysis approach as the FAO/WHO, for comparison of results, and a modified version, for better regional representation. Twenty-five FBP were scored in subgroups, using predefined decision rules. Results: At the European level, Echinococcus multilocularis ranked first, followed by Toxoplasma gondii and Trichinella spiralis . At the regional level, E. multilocularis ranked highest in Northern and Eastern Europe, E. granulosus in South-Western and South-Eastern Europe, and T. gondii in Western Europe. Anisakidae, ranking 17th globally, appeared in each European region’s top 10. In contrast, Taenia solium , ranked highest globally but 10th for Europe. Conclusions: FBP of importance in Europe differ from those of importance globally, requiring targeted surveillance systems, intervention measures, and preparedness planning that differ across the world and across Europe. |
Author | Graham, Heather Devleesschauwer, Brecht Bouwknegt, Martijn van der Giessen, Joke WB Robertson, Lucy J |
AuthorAffiliation | The Euro-FBP workshop participants are listed at the end of the article |
AuthorAffiliation_xml | – name: The Euro-FBP workshop participants are listed at the end of the article |
Author_xml | – sequence: 1 givenname: Martijn surname: Bouwknegt fullname: Bouwknegt, Martijn organization: Centre for Infectious Disease Control Netherlands, National Institute for Public Health and the Environment, Bilthoven, the Netherlands – sequence: 2 givenname: Brecht surname: Devleesschauwer fullname: Devleesschauwer, Brecht organization: Department of Public Health and Surveillance, Scientific Institute of Public Health (WIV-ISP), Brussels, Belgium – sequence: 3 givenname: Heather surname: Graham fullname: Graham, Heather organization: Faculty of Veterinary Medicine, Utrecht University, Utrecht, the Netherlands – sequence: 4 givenname: Lucy J surname: Robertson fullname: Robertson, Lucy J organization: Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway – sequence: 5 givenname: Joke WB surname: van der Giessen fullname: van der Giessen, Joke WB organization: Centre for Infectious Disease Control Netherlands, National Institute for Public Health and the Environment, Bilthoven, the Netherlands |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/29510783$$D View this record in MEDLINE/PubMed |
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Cites_doi | 10.3201/eid2306.161999 10.2807/ese.13.40.18996-en 10.1016/j.pt.2015.06.001 10.1016/j.pt.2012.12.004 10.1007/978-3-642-02851-9 10.1371/journal.pone.0013965 10.1016/j.ijfoodmicro.2014.11.022 10.1016/j.actatropica.2015.08.006 10.1371/journal.pmed.1001920 10.1016/j.pt.2013.09.005 10.1016/j.ijfoodmicro.2012.03.029 10.1016/j.prevetmed.2013.10.016 10.1007/978-1-4615-1495-4 10.1371/journal.pmed.1001923 10.1017/S0950268809990227 10.1016/j.prevetmed.2012.08.007 10.1371/journal.pone.0120686 |
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Keywords | ranking awareness preparedness planning multi-criteria decision analysis |
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SubjectTerms | Animals Europe - epidemiology Food Parasitology Foodborne Diseases - classification Foodborne Diseases - epidemiology Foodborne Diseases - parasitology Health Priorities Humans Multiple criteria decision making Parasites Parasites - classification Parasites - pathogenicity Priorities Public Health Ratings & rankings |
Title | Prioritisation of food-borne parasites in Europe, 2016 |
URI | https://www.ncbi.nlm.nih.gov/pubmed/29510783 https://www.proquest.com/docview/2021290349 https://www.proquest.com/docview/2011615471 https://pubmed.ncbi.nlm.nih.gov/PMC5840924 |
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