Prioritisation of food-borne parasites in Europe, 2016

Background and aimsPriority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologis...

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Published inEuro surveillance : bulletin européen sur les maladies transmissibles Vol. 23; no. 9
Main Authors Bouwknegt, Martijn, Devleesschauwer, Brecht, Graham, Heather, Robertson, Lucy J, van der Giessen, Joke WB
Format Journal Article
LanguageEnglish
Published Sweden Centre Europeen pour la Surveillance Epidemiologique du SIDA (European Centre for the Epidemiological Monitoring of AIDS) 01.03.2018
European Centre for Disease Prevention and Control (ECDC)
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Online AccessGet full text
ISSN1560-7917
1025-496X
1560-7917
DOI10.2807/1560-7917.ES.2018.23.9.17-00161

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Abstract Background and aimsPriority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8-12 February 2016 to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Countries were divided into European regions according to those used by the European Society of Clinical Microbiology and Infectious Diseases. We used the same multicriteria decision analysis approach as the FAO/WHO, for comparison of results, and a modified version, for better regional representation. Twenty-five FBP were scored in subgroups, using predefined decision rules. At the European level, ranked first, followed by and . At the regional level, ranked highest in Northern and Eastern Europe, in South-Western and South-Eastern Europe, and in Western Europe. Anisakidae, ranking 17th globally, appeared in each European region's top 10. In contrast, , ranked highest globally but 10th for Europe. FBP of importance in Europe differ from those of importance globally, requiring targeted surveillance systems, intervention measures, and preparedness planning that differ across the world and across Europe.
AbstractList Background and aimsPriority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8-12 February 2016 to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Methods: Countries were divided into European regions according to those used by the European Society of Clinical Microbiology and Infectious Diseases. We used the same multicriteria decision analysis approach as the FAO/WHO, for comparison of results, and a modified version, for better regional representation. Twenty-five FBP were scored in subgroups, using predefined decision rules. Results: At the European level, Echinococcus multilocularis ranked first, followed by Toxoplasma gondii and Trichinella spiralis. At the regional level, E. multilocularis ranked highest in Northern and Eastern Europe, E. granulosus in South-Western and South-Eastern Europe, and T. gondii in Western Europe. Anisakidae, ranking 17th globally, appeared in each European region's top 10. In contrast, Taenia solium, ranked highest globally but 10th for Europe. Conclusions: FBP of importance in Europe differ from those of importance globally, requiring targeted surveillance systems, intervention measures, and preparedness planning that differ across the world and across Europe.Background and aimsPriority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8-12 February 2016 to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Methods: Countries were divided into European regions according to those used by the European Society of Clinical Microbiology and Infectious Diseases. We used the same multicriteria decision analysis approach as the FAO/WHO, for comparison of results, and a modified version, for better regional representation. Twenty-five FBP were scored in subgroups, using predefined decision rules. Results: At the European level, Echinococcus multilocularis ranked first, followed by Toxoplasma gondii and Trichinella spiralis. At the regional level, E. multilocularis ranked highest in Northern and Eastern Europe, E. granulosus in South-Western and South-Eastern Europe, and T. gondii in Western Europe. Anisakidae, ranking 17th globally, appeared in each European region's top 10. In contrast, Taenia solium, ranked highest globally but 10th for Europe. Conclusions: FBP of importance in Europe differ from those of importance globally, requiring targeted surveillance systems, intervention measures, and preparedness planning that differ across the world and across Europe.
Background and aims: Priority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8-12 February 2016 to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Methods: Countries were divided into European regions according to those used by the European Society of Clinical Microbiology and Infectious Diseases. We used the same multicriteria decision analysis approach as the FAO/WHO, for comparison of results, and a modified version, for better regional representation. Twenty-five FBP were scored in subgroups, using predefined decision rules. Results: At the European level, Echinococcus multilocuiaris ranked first, followed by Toxoplasma gondii and Trichinella spiralis. At the regional level, E multilocuiaris ranked highest in Northern and Eastern Europe, E. granulosus in South-Western and South-Eastern Europe, and T gondii in Western Europe. Anisakidae, ranking 17th globally, appeared in each European region's top 10. In contrast, Taenia solium, ranked highest globally but 10th for Europe. Conclusions: FBP of importance in Europe differ from those of importance globally, requiring targeted surveillance systems, intervention measures, and preparedness planning that differ across the world and across Europe.
Background and aimsPriority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8-12 February 2016 to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Countries were divided into European regions according to those used by the European Society of Clinical Microbiology and Infectious Diseases. We used the same multicriteria decision analysis approach as the FAO/WHO, for comparison of results, and a modified version, for better regional representation. Twenty-five FBP were scored in subgroups, using predefined decision rules. At the European level, ranked first, followed by and . At the regional level, ranked highest in Northern and Eastern Europe, in South-Western and South-Eastern Europe, and in Western Europe. Anisakidae, ranking 17th globally, appeared in each European region's top 10. In contrast, , ranked highest globally but 10th for Europe. FBP of importance in Europe differ from those of importance globally, requiring targeted surveillance systems, intervention measures, and preparedness planning that differ across the world and across Europe.
Priority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8–12 February 2016 to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Methods: Countries were divided into European regions according to those used by the European Society of Clinical Microbiology and Infectious Diseases. We used the same multicriteria decision analysis approach as the FAO/WHO, for comparison of results, and a modified version, for better regional representation. Twenty-five FBP were scored in subgroups, using predefined decision rules. Results: At the European level, Echinococcus multilocularis ranked first, followed by Toxoplasma gondii and Trichinella spiralis . At the regional level, E. multilocularis ranked highest in Northern and Eastern Europe, E. granulosus in South-Western and South-Eastern Europe, and T. gondii in Western Europe. Anisakidae, ranking 17th globally, appeared in each European region’s top 10. In contrast, Taenia solium , ranked highest globally but 10th for Europe. Conclusions: FBP of importance in Europe differ from those of importance globally, requiring targeted surveillance systems, intervention measures, and preparedness planning that differ across the world and across Europe.
Author Graham, Heather
Devleesschauwer, Brecht
Bouwknegt, Martijn
van der Giessen, Joke WB
Robertson, Lucy J
AuthorAffiliation The Euro-FBP workshop participants are listed at the end of the article
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  givenname: Brecht
  surname: Devleesschauwer
  fullname: Devleesschauwer, Brecht
  organization: Department of Public Health and Surveillance, Scientific Institute of Public Health (WIV-ISP), Brussels, Belgium
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  givenname: Heather
  surname: Graham
  fullname: Graham, Heather
  organization: Faculty of Veterinary Medicine, Utrecht University, Utrecht, the Netherlands
– sequence: 4
  givenname: Lucy J
  surname: Robertson
  fullname: Robertson, Lucy J
  organization: Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway
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  givenname: Joke WB
  surname: van der Giessen
  fullname: van der Giessen, Joke WB
  organization: Centre for Infectious Disease Control Netherlands, National Institute for Public Health and the Environment, Bilthoven, the Netherlands
BackLink https://www.ncbi.nlm.nih.gov/pubmed/29510783$$D View this record in MEDLINE/PubMed
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awareness
preparedness planning
multi-criteria decision analysis
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Correspondence: Martijn Bouwknegt (martijn.bouwknegt@vionfood.com)
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Snippet Background and aimsPriority setting is a challenging task for public health professionals. To support health professionals with this and in following a...
Background and aims: Priority setting is a challenging task for public health professionals. To support health professionals with this and in following a...
Priority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the...
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SubjectTerms Animals
Europe - epidemiology
Food Parasitology
Foodborne Diseases - classification
Foodborne Diseases - epidemiology
Foodborne Diseases - parasitology
Health Priorities
Humans
Multiple criteria decision making
Parasites
Parasites - classification
Parasites - pathogenicity
Priorities
Public Health
Ratings & rankings
Title Prioritisation of food-borne parasites in Europe, 2016
URI https://www.ncbi.nlm.nih.gov/pubmed/29510783
https://www.proquest.com/docview/2021290349
https://www.proquest.com/docview/2011615471
https://pubmed.ncbi.nlm.nih.gov/PMC5840924
Volume 23
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