Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview - Troy, Declan J.; Ojha, Kumari Shikha; Kerry, Joseph P.; Tiwari, Brijesh K. (Meat science, 2016)
Keywords: analytical methods; Animals; Beef; Consumer; consumer acceptance; consumer attitudes; Consumer Behavior; Focus Groups; Food Handling; Food Quality; Humans; livestock and meat industry; Meat; meat processing; Meat Products; meat quality; Non-thermal technologies; Novel technologies; Process analytical techniques; supply chain; Ultrasound; Beef; Process analytical techniques; Consumer; Non-thermal technologies; Novel technologies; Ultrasound