APA (7th ed.) Citation

Troy, D. J., Ojha, K. S., Kerry, J. P., & Tiwari, B. K. (2016). Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview. Meat science, 120, 2-9. https://doi.org/10.1016/j.meatsci.2016.04.002

Chicago Style (17th ed.) Citation

Troy, Declan J., Kumari Shikha Ojha, Joseph P. Kerry, and Brijesh K. Tiwari. "Sustainable and Consumer-friendly Emerging Technologies for Application Within the Meat Industry: An Overview." Meat Science 120 (2016): 2-9. https://doi.org/10.1016/j.meatsci.2016.04.002.

MLA (9th ed.) Citation

Troy, Declan J., et al. "Sustainable and Consumer-friendly Emerging Technologies for Application Within the Meat Industry: An Overview." Meat Science, vol. 120, 2016, pp. 2-9, https://doi.org/10.1016/j.meatsci.2016.04.002.

Warning: These citations may not always be 100% accurate.