Bioavailabilities of Quercetin-3-Glucoside and Quercetin-4′-Glucoside Do Not Differ in Humans - Olthof, Margreet R.; Hollman, Peter C.H.; Vree, Tom B.; Katan, Martijn B. (The Journal of nutrition, 2000)
Keywords: Administration, Oral; Adult; Afdeling Humane voeding; ALIMENTOS; analogs & derivatives; ANTIOXIDANTES; ANTIOXIDANTS; ANTIOXYDANT; Area Under Curve; AVAILABILITY; bioavailability; blood plasma; chemistry; Chromatography, High Pressure Liquid; dietary supplements; duration; Female; FLAVONOIDE; FLAVONOIDES; FLAVONOIDS; flavonols; FOODS; GLICOSIDOS; GLUCOSIDE; GLUCOSIDES; GLUCOSIDOS; GLYCOSIDE; GLYCOSIDES; Half-Life; Human Nutrition; Human Nutrition & Health; Human Nutrition (HNE); Humane Voeding; Humane Voeding & Gezondheid; Humans; kinetics; Male; MAN; men; Metabolism; Middle Aged; molecular conformation; Nutrition; Parasympatholytics; Parasympatholytics - chemistry; Parasympatholytics - metabolism; Parasympatholytics - pharmacokinetics; pharmacokinetics; Plant Extracts; Plant Extracts - chemistry; Plant Extracts - metabolism; Plant Extracts - pharmacokinetics; PRODUIT ALIMENTAIRE; QUERCETIN; Quercetin - analogs & derivatives; Quercetin - chemistry; Quercetin - metabolism; Quercetin - pharmacokinetics; quercetin glucosides; QUERCETINA; QUERCETINE; RIKILT; Structure-Activity Relationship; Sugar; urine; VLAG; Wageningen Food Safety Research; women; metabolism; quercetin glucosides; bioavailability; humans; AUC0→72h; flavonols