APA (7th ed.) Citation

Chen, L., & Huang, G. (2019). Antioxidant activities of phosphorylated pumpkin polysaccharide. International journal of biological macromolecules, 125, 256-261. https://doi.org/10.1016/j.ijbiomac.2018.12.069

Chicago Style (17th ed.) Citation

Chen, Ling, and Gangliang Huang. "Antioxidant Activities of Phosphorylated Pumpkin Polysaccharide." International Journal of Biological Macromolecules 125 (2019): 256-261. https://doi.org/10.1016/j.ijbiomac.2018.12.069.

MLA (9th ed.) Citation

Chen, Ling, and Gangliang Huang. "Antioxidant Activities of Phosphorylated Pumpkin Polysaccharide." International Journal of Biological Macromolecules, vol. 125, 2019, pp. 256-261, https://doi.org/10.1016/j.ijbiomac.2018.12.069.