APA (7th ed.) Citation

Hussain, R., Gaiani, C., Jeandel, C., Ghanbaja, J., & Scher, J. (2012). Combined effect of heat treatment and ionic strength on the functionality of whey proteins. Journal of dairy science, 95(11), 6260-6273. https://doi.org/10.3168/jds.2012-5416

Chicago Style (17th ed.) Citation

Hussain, R., C. Gaiani, C. Jeandel, J. Ghanbaja, and J. Scher. "Combined Effect of Heat Treatment and Ionic Strength on the Functionality of Whey Proteins." Journal of Dairy Science 95, no. 11 (2012): 6260-6273. https://doi.org/10.3168/jds.2012-5416.

MLA (9th ed.) Citation

Hussain, R., et al. "Combined Effect of Heat Treatment and Ionic Strength on the Functionality of Whey Proteins." Journal of Dairy Science, vol. 95, no. 11, 2012, pp. 6260-6273, https://doi.org/10.3168/jds.2012-5416.