Assessment of radical scavenging capacity of antioxidants contained in foods and beverages in plasma solution - Morita, Mayuko; Naito, Yuji; Yoshikawa, Toshikazu; Niki, Etsuo (Food & function, 2015)
Keywords: antioxidants; Beverages - analysis; Chemistry Techniques, Analytical - methods; Coffee - chemistry; Food Analysis; Free Radical Scavengers - chemistry; free radicals; Free Radicals - chemistry; green tea; hydrophilicity; instant coffee; lipophilicity; plant growth substances; pyrogallol; Tea - chemistry; vegetable juices; Vegetables - chemistry