Determination of toxic heavy metals and speciation of arsenic in seaweeds from South Korea - Khan, Naeem; Ryu, Keun Yeoung; Choi, Ji Yeon; Nho, Eun Yeong; Habte, Girum; Choi, Hoon; Kim, Mee Hye; Park, Kyung Su; Kim, Kyong Su (Food chemistry, 2015)
Keywords: aluminum; arsenic; Arsenic - analysis; As speciation; cadmium; Calibration; detection limit; edible species; Food Contamination - analysis; heavy metals; ICP-MS; ICP-OESLC-ICP-MS; lead; Limit of Detection; liquid chromatography; macroalgae; Mass Spectrometry; mercury; Mercury - analysis; Metals, Heavy - analysis; Quality Control; Reproducibility of Results; Republic of Korea; Seafood - analysis; seafoods; Seaweed - chemistry; Seaweeds; South Korea; Toxic heavy metals; toxicity; Republic of Korea; South Korea; ICP-MS; ICP-OESLC-ICP-MS; As speciation; Seaweeds; Toxic heavy metals