Bronzi, P., & Rosenthal, H. (2014). Present and future sturgeon and caviar production and marketing: A global market overview. Journal of applied ichthyology, 30(6), 1536-1546. https://doi.org/10.1111/jai.12628
Chicago Style (17th ed.) CitationBronzi, P., and H. Rosenthal. "Present and Future Sturgeon and Caviar Production and Marketing: A Global Market Overview." Journal of Applied Ichthyology 30, no. 6 (2014): 1536-1546. https://doi.org/10.1111/jai.12628.
MLA (9th ed.) CitationBronzi, P., and H. Rosenthal. "Present and Future Sturgeon and Caviar Production and Marketing: A Global Market Overview." Journal of Applied Ichthyology, vol. 30, no. 6, 2014, pp. 1536-1546, https://doi.org/10.1111/jai.12628.
Warning: These citations may not always be 100% accurate.