Long-Term Dietary Intake and Nutritional Deficiencies following Sleeve Gastrectomy or Roux-En-Y Gastric Bypass in a Mediterranean Population - Moizé, Violeta; Andreu, Alba; Flores, Lilliam; Torres, Ferran; Ibarzabal, Ainitze; Delgado, Salvadora; Lacy, Antonio; Rodriguez, Lucía; Vidal, Josep (Journal of the Academy of Nutrition and Dietetics, 2013)
Keywords: administration & dosage; adverse effects; Bariatric surgery; calcium; carbohydrates; Diet; Diet - statistics & numerical data; Dietary Carbohydrates; Dietary Carbohydrates - administration & dosage; Dietary Fats; Dietary Fats - administration & dosage; Dietary intake; Dietary Proteins; Dietary Proteins - administration & dosage; Energy Intake; epidemiology; fat intake; Female; Follow-Up Studies; food intake; Gastrectomy; Gastrectomy - adverse effects; Gastric Bypass; Gastric Bypass - adverse effects; Gastroenterology and Hepatology; Humans; Internal Medicine; iron; magnesium; Male; Malnutrition; Malnutrition - epidemiology; Malnutrition - prevention & control; Micronutrients; Micronutrients - administration & dosage; Middle Aged; nutrient deficiencies; Nutritional deficiencies; Obesity, Morbid; Obesity, Morbid - surgery; observational studies; patients; phosphorus; physiology; prevention & control; Prospective Studies; regression analysis; Sleeve gastrectomy; Spain; statistics & numerical data; surgery; Vitamin D Deficiency; Vitamin D Deficiency - epidemiology; Vitamin D Deficiency - prevention & control; weight loss; Weight Loss - physiology; Spain; Dietary intake; Bariatric surgery; Gastric bypass; Nutritional deficiencies; Sleeve gastrectomy