The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage - Drobek, Magdalena; Frąc, Magdalena; Zdunek, Artur; Cybulska, Justyna (Molecules, 2020)
Keywords: cold storage; Cold Temperature; cultivation; Food Quality; Food Storage; Fragaria - chemistry; Fragaria - growth & development; Mechanical Phenomena; pectin; Pectins - chemistry; quality; strawberry; structure; strawberry; cold storage; cultivation; structure; pectin; quality