APA (7th ed.) Citation

Roy, R., Murphy, P., & Gabius, H. (2016). Multivalent Carbohydrate-Lectin Interactions: How Synthetic Chemistry Enables Insights into Nanometric Recognition. Molecules (Basel, Switzerland), 21(5), 629. https://doi.org/10.3390/molecules21050629

Chicago Style (17th ed.) Citation

Roy, René, Paul Murphy, and Hans-Joachim Gabius. "Multivalent Carbohydrate-Lectin Interactions: How Synthetic Chemistry Enables Insights into Nanometric Recognition." Molecules (Basel, Switzerland) 21, no. 5 (2016): 629. https://doi.org/10.3390/molecules21050629.

MLA (9th ed.) Citation

Roy, René, et al. "Multivalent Carbohydrate-Lectin Interactions: How Synthetic Chemistry Enables Insights into Nanometric Recognition." Molecules (Basel, Switzerland), vol. 21, no. 5, 2016, p. 629, https://doi.org/10.3390/molecules21050629.