Effects of essential oil extracted from Artemisia argyi leaf on lipid metabolism and gut microbiota in high-fat diet-fed mice
Artemisia argyi leaf is a well-known species in traditional Chinese medicine, and its essential oil (AAEO) has been identified to exert various physiological activities. The aim of this study was to investigate the effects of AAEO on lipid metabolism and the potential microbial role in high-fat diet...
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| Published in | Frontiers in nutrition (Lausanne) Vol. 9; p. 1024722 |
|---|---|
| Main Authors | , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Switzerland
Frontiers Media S.A
03.11.2022
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| Subjects | |
| Online Access | Get full text |
| ISSN | 2296-861X 2296-861X |
| DOI | 10.3389/fnut.2022.1024722 |
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| Abstract | Artemisia argyi leaf is a well-known species in traditional Chinese medicine, and its essential oil (AAEO) has been identified to exert various physiological activities. The aim of this study was to investigate the effects of AAEO on lipid metabolism and the potential microbial role in high-fat diet (HFD)-fed mice. A total of 50 male mice were assigned to five groups for feeding with a control diet (Con), a high-fat diet (HFD), and the HFD plus the low (LEO), medium (MEO), and high (HEO) doses of AAEO. The results demonstrated that dietary HFD markedly increased the body weight gain compared with the control mice (
p
< 0.05), while mice in the HEO group showed a lower body weight compared to the HFD group (
p
< 0.05). The weight of fatty tissues and serum lipid indexes (TBA, HDL, and LDL levels) were increased in response to dietary HFD, while there was no significant difference in AAEO-treated mice (
p
< 0.05). The jejunal villus height was dramatically decreased in HFD-fed mice compared with the control mice, while HEO resulted in a dramatically higher villus height than that in the HFD group (
p
< 0.05). Microbial α-diversity was not changed in this study, but β-diversity indicated that microbial compositions differed in control, HFD, and EO subjects. At the genus level, the relative abundance of
Bacteroides
was greater (
p
< 0.05) in the feces of the Con group when compared to the HFD and EO groups. On the contrary, the abundance of
Muribaculum
was lower in the Con group compared to the HFD and EO groups (
p
< 0.05). Although the
Muribaculum
in the EO group was lower than that in the HFD group, there was no statistically notable difference between the HFD and EO groups (
p
> 0.05). Simultaneously, the relative abundance of
Alistipes
(
p
< 0.05) and
Rikenella
(
p
< 0.05) was also dramatically higher in the Con group than in the HFD and EO groups. The abundance of
norank_f__norank_o__Clostridia_UCG-014
was lower in the HFD or EO group than in the Con group (
p
< 0.05). In conclusion, the results suggested that HEO could affect body weight and lipid metabolism without gut microbes in ICR mice, and it was beneficial for the structure of the jejunal epithelial tissue. |
|---|---|
| AbstractList | Artemisia argyi leaf is a well-known species in traditional Chinese medicine, and its essential oil (AAEO) has been identified to exert various physiological activities. The aim of this study was to investigate the effects of AAEO on lipid metabolism and the potential microbial role in high-fat diet (HFD)-fed mice. A total of 50 male mice were assigned to five groups for feeding with a control diet (Con), a high-fat diet (HFD), and the HFD plus the low (LEO), medium (MEO), and high (HEO) doses of AAEO. The results demonstrated that dietary HFD markedly increased the body weight gain compared with the control mice (
p
< 0.05), while mice in the HEO group showed a lower body weight compared to the HFD group (
p
< 0.05). The weight of fatty tissues and serum lipid indexes (TBA, HDL, and LDL levels) were increased in response to dietary HFD, while there was no significant difference in AAEO-treated mice (
p
< 0.05). The jejunal villus height was dramatically decreased in HFD-fed mice compared with the control mice, while HEO resulted in a dramatically higher villus height than that in the HFD group (
p
< 0.05). Microbial α-diversity was not changed in this study, but β-diversity indicated that microbial compositions differed in control, HFD, and EO subjects. At the genus level, the relative abundance of
Bacteroides
was greater (
p
< 0.05) in the feces of the Con group when compared to the HFD and EO groups. On the contrary, the abundance of
Muribaculum
was lower in the Con group compared to the HFD and EO groups (
p
< 0.05). Although the
Muribaculum
in the EO group was lower than that in the HFD group, there was no statistically notable difference between the HFD and EO groups (
p
> 0.05). Simultaneously, the relative abundance of
Alistipes
(
p
< 0.05) and
Rikenella
(
p
< 0.05) was also dramatically higher in the Con group than in the HFD and EO groups. The abundance of
norank_f__norank_o__Clostridia_UCG-014
was lower in the HFD or EO group than in the Con group (
p
< 0.05). In conclusion, the results suggested that HEO could affect body weight and lipid metabolism without gut microbes in ICR mice, and it was beneficial for the structure of the jejunal epithelial tissue. Artemisia argyi leaf is a well-known species in traditional Chinese medicine, and its essential oil (AAEO) has been identified to exert various physiological activities. The aim of this study was to investigate the effects of AAEO on lipid metabolism and the potential microbial role in high-fat diet (HFD)-fed mice. A total of 50 male mice were assigned to five groups for feeding with a control diet (Con), a high-fat diet (HFD), and the HFD plus the low (LEO), medium (MEO), and high (HEO) doses of AAEO. The results demonstrated that dietary HFD markedly increased the body weight gain compared with the control mice ( < 0.05), while mice in the HEO group showed a lower body weight compared to the HFD group ( < 0.05). The weight of fatty tissues and serum lipid indexes (TBA, HDL, and LDL levels) were increased in response to dietary HFD, while there was no significant difference in AAEO-treated mice ( < 0.05). The jejunal villus height was dramatically decreased in HFD-fed mice compared with the control mice, while HEO resulted in a dramatically higher villus height than that in the HFD group ( < 0.05). Microbial α-diversity was not changed in this study, but β-diversity indicated that microbial compositions differed in control, HFD, and EO subjects. At the genus level, the relative abundance of was greater ( < 0.05) in the feces of the Con group when compared to the HFD and EO groups. On the contrary, the abundance of was lower in the Con group compared to the HFD and EO groups ( < 0.05). Although the in the EO group was lower than that in the HFD group, there was no statistically notable difference between the HFD and EO groups ( > 0.05). Simultaneously, the relative abundance of ( < 0.05) and ( < 0.05) was also dramatically higher in the Con group than in the HFD and EO groups. The abundance of was lower in the HFD or EO group than in the Con group ( < 0.05). In conclusion, the results suggested that HEO could affect body weight and lipid metabolism without gut microbes in ICR mice, and it was beneficial for the structure of the jejunal epithelial tissue. Artemisia argyi leaf is a well-known species in traditional Chinese medicine, and its essential oil (AAEO) has been identified to exert various physiological activities. The aim of this study was to investigate the effects of AAEO on lipid metabolism and the potential microbial role in high-fat diet (HFD)-fed mice. A total of 50 male mice were assigned to five groups for feeding with a control diet (Con), a high-fat diet (HFD), and the HFD plus the low (LEO), medium (MEO), and high (HEO) doses of AAEO. The results demonstrated that dietary HFD markedly increased the body weight gain compared with the control mice (p < 0.05), while mice in the HEO group showed a lower body weight compared to the HFD group (p < 0.05). The weight of fatty tissues and serum lipid indexes (TBA, HDL, and LDL levels) were increased in response to dietary HFD, while there was no significant difference in AAEO-treated mice (p < 0.05). The jejunal villus height was dramatically decreased in HFD-fed mice compared with the control mice, while HEO resulted in a dramatically higher villus height than that in the HFD group (p < 0.05). Microbial α-diversity was not changed in this study, but β-diversity indicated that microbial compositions differed in control, HFD, and EO subjects. At the genus level, the relative abundance of Bacteroides was greater (p < 0.05) in the feces of the Con group when compared to the HFD and EO groups. On the contrary, the abundance of Muribaculum was lower in the Con group compared to the HFD and EO groups (p < 0.05). Although the Muribaculum in the EO group was lower than that in the HFD group, there was no statistically notable difference between the HFD and EO groups (p > 0.05). Simultaneously, the relative abundance of Alistipes (p < 0.05) and Rikenella (p < 0.05) was also dramatically higher in the Con group than in the HFD and EO groups. The abundance of norank_f__norank_o__Clostridia_UCG-014 was lower in the HFD or EO group than in the Con group (p < 0.05). In conclusion, the results suggested that HEO could affect body weight and lipid metabolism without gut microbes in ICR mice, and it was beneficial for the structure of the jejunal epithelial tissue. Artemisia argyi leaf is a well-known species in traditional Chinese medicine, and its essential oil (AAEO) has been identified to exert various physiological activities. The aim of this study was to investigate the effects of AAEO on lipid metabolism and the potential microbial role in high-fat diet (HFD)-fed mice. A total of 50 male mice were assigned to five groups for feeding with a control diet (Con), a high-fat diet (HFD), and the HFD plus the low (LEO), medium (MEO), and high (HEO) doses of AAEO. The results demonstrated that dietary HFD markedly increased the body weight gain compared with the control mice (p < 0.05), while mice in the HEO group showed a lower body weight compared to the HFD group (p < 0.05). The weight of fatty tissues and serum lipid indexes (TBA, HDL, and LDL levels) were increased in response to dietary HFD, while there was no significant difference in AAEO-treated mice (p < 0.05). The jejunal villus height was dramatically decreased in HFD-fed mice compared with the control mice, while HEO resulted in a dramatically higher villus height than that in the HFD group (p < 0.05). Microbial α-diversity was not changed in this study, but β-diversity indicated that microbial compositions differed in control, HFD, and EO subjects. At the genus level, the relative abundance of Bacteroides was greater (p < 0.05) in the feces of the Con group when compared to the HFD and EO groups. On the contrary, the abundance of Muribaculum was lower in the Con group compared to the HFD and EO groups (p < 0.05). Although the Muribaculum in the EO group was lower than that in the HFD group, there was no statistically notable difference between the HFD and EO groups (p > 0.05). Simultaneously, the relative abundance of Alistipes (p < 0.05) and Rikenella (p < 0.05) was also dramatically higher in the Con group than in the HFD and EO groups. The abundance of norank_f__norank_o__Clostridia_UCG-014 was lower in the HFD or EO group than in the Con group (p < 0.05). In conclusion, the results suggested that HEO could affect body weight and lipid metabolism without gut microbes in ICR mice, and it was beneficial for the structure of the jejunal epithelial tissue.Artemisia argyi leaf is a well-known species in traditional Chinese medicine, and its essential oil (AAEO) has been identified to exert various physiological activities. The aim of this study was to investigate the effects of AAEO on lipid metabolism and the potential microbial role in high-fat diet (HFD)-fed mice. A total of 50 male mice were assigned to five groups for feeding with a control diet (Con), a high-fat diet (HFD), and the HFD plus the low (LEO), medium (MEO), and high (HEO) doses of AAEO. The results demonstrated that dietary HFD markedly increased the body weight gain compared with the control mice (p < 0.05), while mice in the HEO group showed a lower body weight compared to the HFD group (p < 0.05). The weight of fatty tissues and serum lipid indexes (TBA, HDL, and LDL levels) were increased in response to dietary HFD, while there was no significant difference in AAEO-treated mice (p < 0.05). The jejunal villus height was dramatically decreased in HFD-fed mice compared with the control mice, while HEO resulted in a dramatically higher villus height than that in the HFD group (p < 0.05). Microbial α-diversity was not changed in this study, but β-diversity indicated that microbial compositions differed in control, HFD, and EO subjects. At the genus level, the relative abundance of Bacteroides was greater (p < 0.05) in the feces of the Con group when compared to the HFD and EO groups. On the contrary, the abundance of Muribaculum was lower in the Con group compared to the HFD and EO groups (p < 0.05). Although the Muribaculum in the EO group was lower than that in the HFD group, there was no statistically notable difference between the HFD and EO groups (p > 0.05). Simultaneously, the relative abundance of Alistipes (p < 0.05) and Rikenella (p < 0.05) was also dramatically higher in the Con group than in the HFD and EO groups. The abundance of norank_f__norank_o__Clostridia_UCG-014 was lower in the HFD or EO group than in the Con group (p < 0.05). In conclusion, the results suggested that HEO could affect body weight and lipid metabolism without gut microbes in ICR mice, and it was beneficial for the structure of the jejunal epithelial tissue. |
| Author | Li, Yunxia Yin, Zhangzheng Chen, Jiayi Zhou, Miao Han, Qi Wang, Kaijun Luo, Minyi Xia, Siting Ma, Jie |
| AuthorAffiliation | 4 Academician Workstation, Changsha Medical University , Changsha, Hunan , China 1 Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University , Changsha, Hunan , China 3 Agricultural Service Center , Zhongshan, Guangdong , China 2 State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University , Nanning, Guangxi , China |
| AuthorAffiliation_xml | – name: 1 Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University , Changsha, Hunan , China – name: 4 Academician Workstation, Changsha Medical University , Changsha, Hunan , China – name: 2 State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Animal Science and Technology, Guangxi University , Nanning, Guangxi , China – name: 3 Agricultural Service Center , Zhongshan, Guangdong , China |
| Author_xml | – sequence: 1 givenname: Kaijun surname: Wang fullname: Wang, Kaijun – sequence: 2 givenname: Jie surname: Ma fullname: Ma, Jie – sequence: 3 givenname: Yunxia surname: Li fullname: Li, Yunxia – sequence: 4 givenname: Qi surname: Han fullname: Han, Qi – sequence: 5 givenname: Zhangzheng surname: Yin fullname: Yin, Zhangzheng – sequence: 6 givenname: Miao surname: Zhou fullname: Zhou, Miao – sequence: 7 givenname: Minyi surname: Luo fullname: Luo, Minyi – sequence: 8 givenname: Jiayi surname: Chen fullname: Chen, Jiayi – sequence: 9 givenname: Siting surname: Xia fullname: Xia, Siting |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/36407543$$D View this record in MEDLINE/PubMed |
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| ContentType | Journal Article |
| Copyright | Copyright © 2022 Wang, Ma, Li, Han, Yin, Zhou, Luo, Chen and Xia. Copyright © 2022 Wang, Ma, Li, Han, Yin, Zhou, Luo, Chen and Xia. 2022 Wang, Ma, Li, Han, Yin, Zhou, Luo, Chen and Xia |
| Copyright_xml | – notice: Copyright © 2022 Wang, Ma, Li, Han, Yin, Zhou, Luo, Chen and Xia. – notice: Copyright © 2022 Wang, Ma, Li, Han, Yin, Zhou, Luo, Chen and Xia. 2022 Wang, Ma, Li, Han, Yin, Zhou, Luo, Chen and Xia |
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| Keywords | microbiota Artemisia argyi lipid high fat gut |
| Language | English |
| License | Copyright © 2022 Wang, Ma, Li, Han, Yin, Zhou, Luo, Chen and Xia. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. cc-by |
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| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by: Balamurugan Ramadass, All India Institute of Medical Sciences Bhubaneswar, India Reviewed by: Xin Wu, Chinese Academy of Sciences (CAS), China; Tongxing Song, Huazhong Agricultural University, China This article was submitted to Nutrition and Microbes, a section of the journal Frontiers in Nutrition |
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| Title | Effects of essential oil extracted from Artemisia argyi leaf on lipid metabolism and gut microbiota in high-fat diet-fed mice |
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